Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).
It’s not easy being Singletrack. Please help.
Tough Times. These are not easy times for almost everyone right now, and we know this at Singletrack as individuals and as a business. Let me explain, and then ask for...
This in the \'kin-tro... A bit like the flippin-tro but just that little bit coarser. Because we all just want to go out and ride our ATBs today, let\'s dive…
There has been a lot of talk about “unconscious bias” recently, largely relating to ultra-privileged people saying things they should not say. At Singletrack we are also guilty of this…...
Buy Art, Do Good: Singletrack Cover Print with Rider Resilience
We are super jazzed with the cover of issue 147 for a handful of reasons. Since we’ve been waiting since last April for the right alignment of season and magazine...
Issue 146: Singletrack World Kitchen: Bacon Jam Recipe
Charlie whips up something that sounds wrong, but tastes right. Especially after a few miles on the bike. Bloody Brilliant Bacon Jam. Words Charlie Photography Amanda Imagine a world where…
Our new Singletrack Pom Pom Hats are here. Mark described these as a “Hyper Localised Personal Insulation System”, and he is right. We should register HLPIS as a trademark and...
Everyone sitting bored at home and wondering what to do with themselves this weekend? Kids getting antsy cooped up? Adults getting antsy looking at their bank statements? Let me present...
This is the \"Wintro\". The intro of winners. What have we won exactly? We\'ve won the satisfaction of making it through another week. We\'ve won ourselves a weekend.
Singletrack’s resident Nigel Slater brings you more tasty things to make and eat trailside, or as a post-ride reward. Words Charlie, Photography Amanda The world is changing. Veganism is a...…
The Knog Scout is an 85 decibel motion detection alarm, coupled to Apple’s “find my” app, which also makes it a tracker. In this product, Knog the Australian company best...
Welcome one and all to the show your telly was made for – or the regular web feature your phone and/or computer was made for – Fresh Goods Friday! What...
Here comes the sun. Isn’t the summer just the best with its dusty trails, warm air, and long days in the saddle. How could it possibly be any better? (Hold...…
Issue 143 Kitchen: Charlie’s New Wave Hipster Starters
Just as mountain bikes keep evolving, so does food. There was a time when a prawn cocktail would impress people with its juicy shellfish piled high on lettuce with a…
This review featured as part of the Kit Essentials grouptest in issue 142 of Singletrack World. All-mountain meets all-weather excellence Price: £160.00 From: adidas.co.uk Tested By: Charlie The Adidas Five...
Introducing the Singletrack Forum Bottle Opener. The Singletrack forum really is one of the most amazing corners of the interweb. It is the virtual lounge bar that makes Singletrack so much more...
When Chipps got married last year, inevitably there was a stag gathering in the mountains with bikes. Much to everyone’s relief it was a rather civilised affair with lots of good wine,...…
Never Stop Playing – Charlie’s Birthday Merch Deal
At Singletrack we like to do a mega merch deal when we have a staffer birthday. Today I turn 50. Blimey. 50. Fifty. 50. Five O. Hmmm? For many years...
Singletrack’s leading bike tech botherer, Mister Benjamin Haworth, is celebrating his birthday this weekend. Benji has been in the mountain bike publishing game for literally ages. He has written guide...
Singletrack Kitchen: Charlie’s Cheesy Chilli Cakes & Roasted Red Soup
This is a nice winter recipe that will warm you through on one of those ‘can’t feel my toes, but can see my breath’ days. Really, it’s just cheese scones...…
The Singletrack Staffers pick the standout products and locations from their riding year. This article was originally published in Singletrack Magazine Issue 140. The year has felt a little like...
Fresh Goods Friday 575 – Tah Dah! All the Fuzzy Feels
This is a warm and fuzzy Fresh Goods Friday – good vibes all round, as you lot kindly donated over £1000 to World Bicycle Relief last weekend, which will get...