Issue 142 Singletrack Kitchen: Chipps’ Stag Breakfast

ColumnSingletrack Magazine

by 6

When Chipps got married last year, inevitably there was a stag gathering in the mountains with bikes. Much to everyone’s relief it was a rather civilised affair with lots of good wine,…

There's more to this story...

BUT IT'S A MEMBER-ONLY STORY.
JOIN US TO UNLOCK IT AND MORE FOR LESS THAN 6p/DAY

If you have an account, please log in. If not, you can get access to some of our features by registering here for free.

View Membership Options
Make a Donation

A message from all of us at Singletrack magazine

For over 20 years Singletrack has been a source of information, news and entertainment for millions of mountain bike enthusiasts and as an important focal point for an amazing community of like minded riders from around the world. But it has also been a provider of jobs and income for dozens of families of our team as well as a source of revenue for hundreds of freelance contributors.

We want to keep going through this uncertain period and create great content to inform and entertain you, but we will need your help to do it. More than anything else we want to have a reciprocal relationship with you and the best way to make that happen is through our memberships. We’d love you to join us as a paid member of the Singletrack community – we promise you a return on your investment through the content we have and will create for you plus the numerous added benefits included with all our membership options.

Author Profile Picture
Charlie Hobbs

Merch & Marketing Manager at Singletrack

Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).

More posts from Charlie
Overview Chat Bike Members News Women
Viewing 6 posts - 1 through 6 (of 6 total)
  • Issue 142 Singletrack Kitchen: Chipps’ Stag Breakfast
  • gazzab1955
    Full Member

    Don’t like hot (very spicey) food so ignoring the recipes with chilli’s, but luv crumpets and eggs so the Eggy Crumpets sound delicious, a must try this winter (we only have crumpets in the winter months in our house for some reason that I don’t understand!)

    Posted 2 years ago
    downhilldave
    Full Member

    @Charlie, one of my Spanish friends in the village where I live (Velez Blanco (Andalusia) introduced me to tabasco in a bottle of Mahou last summer. Rather nice it is too, warming up nicely as you finish the bottle. Goes well with a beef Empanadilla tapa.

    Posted 2 years ago
    charliedontsurf
    Full Member

    @gary biles … just leave the chilli out. It all works well without the spice. I suggest the Cajun seasoning from Schwartz on the glass rim as it is super bug in flavour, low on heat. It would also be good in the eggs and beans.

    I sometimes make the crumpets super herby. Just a little pepper and lots of dried Italian style herbs.

    Posted 2 years ago
    charliedontsurf
    Full Member

    @david barrett .Is that just tabasco, a few drops into a beer? I will try that whilst camping this weekend.
    One magazine issue, I think we should just do cocktails… let the ST staff know they should probably not drive to work that day. Hand out life jackets for the walk home along the canal.

    Posted 2 years ago
    downhilldave
    Full Member

    Yeh Charlie just a few drops of Tabasco Es bueno.
    Cocktails are good dude

    Posted 2 years ago
    chipps
    Full Member

    Cocktails for sure, Charlie! Let’s get mixing! 😉

    Posted 2 years ago
Viewing 6 posts - 1 through 6 (of 6 total)

You must be logged in to reply to this topic.

Overview Chat Bike Members News Women