The first thing you need to know is that “poke” is pronounced “pow – kay”. Okay? It’s from the Hawaiian word for “slice”. So that makes this a bowl of sliced food. Traditionally it would be served with roughly cut chucks of octopus but try…
SIngletrack Kitchen
Charlie Hobbs’s recipe column from Singletrack magazine — proper food for mountain bikers.
Singletrack Kitchen: Stufato Di Ciclista Affamato Recipe
I stumbled (literally, my legs were tired, the day had been long, the sun was beating down, the steps were uneven, and the wine was very good) upon this in a small inn down a dusty trail in rural Italy. I was wowed by the…
Singletrack Kitchen: Wild Garlic Soup
Let’s get this out the way right from the start. You are probably wondering why there is a wild garlic soup recipe on your favourite mountain bike website. Science and statistics are the answers. Stick with me here on this. A good Saturday afternoon ride…
Singletrack Kitchen: Pub Bike Gumbo
By popular demand, here’s another recipe from Charlie to warm you up and fill you up after a ride. This is a really efficient recipe as it is great for using things up. I suppose in many ways this is the pub bike of recipes,…
Singletrack Kitchen: Charlie’s Cheesy Chilli Cakes & Roasted Red Soup
This is a nice winter recipe that will warm you through on one of those ‘can’t feel my toes, but can see my breath’ days. Really, it’s just cheese scones turned up to 11, with cayenne pepper adding a constant warmth throughout, and the red…
Singletrack Recipe Column: Cuban Cluckio Sandwichio
Our very own Charlie Hobbs has been persuaded to give up some of his al fresco culinary skills in the Singletrack recipe column. Because, what is mountain bike riding without eating well? We have been adding a fantastic food recipe to Singletrack magazine for a…
Charlie’s Trail Kitchen: Mexican Hangover Cure – Michelada Chilada
Whether you are chilling out in the garden, stopping on the trail, or in desperate need of a hangover cure, the Chilada is a rather invigorating cocktail that will reset your senses. I was introduced to this by Chris from drunkcyclist.com one blurry eyed post…
