Morgs, apparently…
A number of premium and craft brewers now produce specialty grain gluten-free beers using non-gluten ingredients such as buckwheat, sorghum, rice, corn, etc. Not all the beers listed below use specialty grains, and some of them have had the gluten removed using special filters and/or enzymes, and in such cases they may not be 100% gluten-free (although each claims to test below 20 PPM gluten).
Against the Grain, World Top Brewery (United Kingdom)
Bards Tale Dragons Gold, Bard’s Tale Beer Company (USA)
BeerUp Glutenfrei, Grieskirchen (Austria)
Birra 76 Bi-Aglut, Heineken Italy (Italy)
Blonde (also Ginger and Apple Beers), Billabong Brewing (Australia)
Daura, Estrella Damm (Spain)
G-Free, St. Peter’s Brewery (United Kingdom)
Green’s Endeavour Dubble, Green’s (United Kingdom)
Koff I, Sinebrychoff (Finland)
Lammsbräu, Neumarkter (Germany)
Messagère, Les bières de la Nouvelle-France (Canada)
Mongozo’s exotic flavorded pilsners (The Netherlands)
New Grist, Lakefront Brewery (USA)
Nodogoshi, Kirin (Japan)
O’Brien Brown Ale, O’Brien Brewery (Australia)
Passover Honey Beer, Ramapo Valley (USA)
RedBridge, Anheuser-Busch (USA)
Residenz Bio-Reis-Gold Dunkel, Liebharts (Germany)
Schnitzer Bräu (Germany)
Sorghum Molasses Brown, Outer Banks (USA)
Toleration, Hambleton (United Kingdom)
Tread Lightly Ale and 3R Raspberry Ale, New Planet (USA)
Tumma Kukko, Laitilan (Finland)
I don’t know if that makes a difference, but there could still be beer on your horizon!
EDIT: Just seen your post :
the £5 per 330ml bottle price tag, it tastes like an alcoholic glaswegian’s wee
. 😳