TSY.
Totaly agree. After reading your training schedule, eating as I do wouldn’t be sufficient, I’m guessing.
At the moment my opportinuty to exercise is very restricted on a time and location basis, so sticking to the low gi and just three squares a day, suits me for now.
Molgrips.
As you have posted in upper case letters, its about the GI. But feel free to try Mayo and report back here.
🙂
Furthermore, I was under the impression that the liver produces LDLs and so its an indirect link between what you eat and what your cholestrerol levels may be. Not withstanding the gut’s propensity to absorb LDLs out of the blood stream, etc, etc.