airtragic
Ah, the return of the whisky tax myth…
Grievance-mongering 101
Looked at that, it seems to be drowning in the semantics of export tax v excise tax, where it’s collected & by whom… however, in the comments section there’s a handy link to a Scotch Whisky Association breakdown of total “tax” on whisky *edit, link no working*
According to that, the total tax paid on the price of a bottle of scotch whisky is 76% – if that’s correct, you appear to be suggesting Scotland receives 76% of the revenue from all whisky produced in Scotland, or am i misunderstanding?
On the matter of deep fried items – the best chippy (as anyone in the know will attest), is this fine establishment:
Deep fried pizza suppers etc. i’m not too au fait with these days, although there was a place in Glasgow that offered a large pork sausage wrapped in kebab meat, dipped in batter & deep fried – it had a rather rude name as I recall 😉