Home › Forums › Chat Forum › iDave diet, who done it?
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iDave diet, who done it?
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spacemonkeyFull Member
So, any news or evidence as to why we can forgo eating fruit? Any proof as to why eating ‘extra’ vegetables makes up for that?
Had a chat with a nutritionist coach (old friend) yesterday who pretty much knows her stuff and she categorically disagrees with avoiding fruit. To her it’s about a sensible balance (diet and exercise) – and eating fruit only once a week is just plain bad.
EDIT: I’ve used Dave’s diet from time to time since he first mentioned it last year, so I have no issue with the bulk of what’s happening. It just seems weird that people have a go at things like the High Protein/Low Carb diet because it says “avoid fruit” yet people here seem to be bowing down …
iDaveFree MemberHow much fruit did we used to eat out of season before we had it flown in from Kenya, or in cold storage etc?
IMO your friend is sincerely wrong.
And what exactly is a ‘nutritionist coach’?
EDIT – this isn’t low carb though, maybe that’s why there is so much bowing down – usually from people who have had success with it.
davidtaylforthFree MemberIF you want an effective way of losing weight then just do this diet, its been explained why you shouldnt eat fruit.
Fruit is good for you since it contains nutrients and tastes nice, but it probably doesnt help with weight loss. I dont really care so I eat as much fruit as I want.
coffeekingFree MemberHow much fruit did we used to eat out of season before we had it flown in from Kenya, or in cold storage etc?
None, but we used to eat loads during summer. And we used to have an average lifespan of about 35 years, partly down to diet? It would be interesting to compare that with people from climates with more regular fruit etc from many a moon ago.
How long does this diet take to take effect? I’ve been on it for 2 weeks now and seen an increase in weight of 2 lbs? Though I do admit I had have had a sneaky glass of milk once.
iDaveFree Member‘average’ lifespans were skewed by infant mortality. people didn’t just croak at 35 if they survived childhood.
molgripsFree MemberTo her it’s about a sensible balance (diet and exercise)
Eating healthily and not being fat is indeed about balance and exercise.
I’m not on this diet because I was a bloated couch potato. I’m on it because I needed to shift a few stubborn kg to become more competitive on a bike. I have learned that what I was eating although ostensibly healthy, was creating conditions within body that were not conducive to shifting those last few kg. And I was already an athlete (of sorts) and hence doing as much exercise as I could fit into my life.
I suspect your nutritionist friend is not coming from the same angle as a specialist cycling coach.
I’ve been on it for 2 weeks now and seen an increase in weight of 2 lbs?
something’s up there. I lost 4lbs or so in the first week, and most people lose much more. Post a list of what you’ve eaten perhaps?
iDaveFree Memberspecialist cycling coach
This is nothing to do with cycling though. My work isn’t just with cyclists. It’s about a way of eating that leads to fat loss and then self-regulation of ideal body composition.
I just have never heard the term ‘nutrition coach’. Is she a nutritionalist, dietitian???
Also davidtayforth makes more sense about diet and fitness than most on here. Consistently. My guess is he’s as active as **** and lean as a butchers knife, and for him eating fruit is not going to pile pounds on. But as he said, if you’re aiming to shift fat, it doesn’t help at all.
spacemonkeyFull MemberHow much fruit did we used to eat out of season before we had it flown in from Kenya, or in cold storage etc?
Not exactly scientific or proof of any kind. Plus I’ve yet to find anything on the interweb that substantiates why it’s pointless/unnecessary for us to eat fruit. Sure, there may be a load of spin out there – in which case, where’s the evidence to prove otherwise?
IMO your friend is sincerely wrong
That’s your opinion. She’s always been a very fit, healthy person (now late 30s). Eats, drinks and exercises sensibly. Would piss on many people here when it comes to running, rock climbing and gym stuff.
IF you want an effective way of losing weight then just do this diet, its been explained why you shouldnt eat fruit.
My understanding (maybe I’m wrong) is that this is not a ‘quick fix’ diet, but a long-term change of eating habits. Ergo, fruit only once per week …
I suspect your nutritionist friend is not coming from the same angle as a specialist cycling coach.
True, she’s not a cyclist (not a keen one anyway). But she’s in bloody good shape and looks after herself.
IMO some people’s bodies just behave differently. I know people who can eat/drink and do what they want, yet they still keep in shape with minimal training etc. And I know other people who put on the pounds and/or can’t even run a mile without blowing, and that’s when they’re being sensible with their intake and doing some gym work etc.
nickbFull MemberHey Dave,
Back on topic… did you see my post re breakfasts post target? Is it the cereal, or the milk that’s the main issue? I understand milk causes spikes in insulin, so is there something else (other than water) that I could take with cereal to help, albeit recognising it’s not part of the iDave plan?
Cheers,
NickdavidtaylforthFree MemberAlso davidtayforth makes more sense about diet and fitness than most on here. Consistently. My guess is he’s as active as **** and lean as a butchers knife, and for him eating fruit is not going to pile pounds on. But as he said, if you’re aiming to shift fat, it doesn’t help at all.
I try my best!
I do do a fair bit of cycling (112miles to do on sunday for example) and I dont need to lose weight so I can eat fruit and cereal and all that as I guess it all just gets burnt off during the exercise. Butterbean mash is a now a staple part of my diet though!
My understanding (maybe I’m wrong) is that this is not a ‘quick fix’ diet, but a long-term change of eating habits. Ergo, fruit only once per week …
If you want it to be then yeh. If you dont eat fruit I cant see why it would be a bad thing, what about eskimo’s/inuit’s? I wonder how much fresh fruit and veg they eat?
coffeekingFree Membersomething’s up there. I lost 4lbs or so in the first week, and most people lose much more. Post a list of what you’ve eaten perhaps?
I don’t have one to be honest, I just didn’t re-stock on anything that wasn’t allowed and have since toddled along just eating whatever came to hand in the house that was then, by definition, meant to be OK. Maybe I over-did the “eat what you like” days.
‘average’ lifespans were skewed by infant mortality. people didn’t just croak at 35 if they survived childhood.
Very true, modal lifespan would have made a better measure.
ianpinderFree MemberSo on Monday, I’m going back on this after having April off. My weight is 145kg. So we shall see how it goes.
molgripsFree MemberPlus I’ve yet to find anything on the interweb that substantiates why it’s pointless/unnecessary for us to eat fruit
Have you found anything that says it’s essential?
Your friend sounds great. There are lots of healthy fit people who eat fruit. Fruit is good for you.
None of this is the issue though. As you admitted yourself it’s perfectly possible for someone to eat well and exercise lots and still be a bit heavier than they would like. Which is why I am on iDave. I did the suggested reading and understand a little bit more about what’s going on inside my body and how to manage that the way I want.
SpudFull MemberStarted on Monday, today is my cheat day 😀 and already 1.5kg off. I’m chuffed to bits as no exercise either due to injury.
big_n_daftFree MemberMO some people’s bodies just behave differently. I know people who can eat/drink and do what they want, yet they still keep in shape with minimal training etc. And I know other people who put on the pounds and/or can’t even run a mile without blowing, and that’s when they’re being sensible with their intake and doing some gym work etc.
I think you are right, the people who this diet will aid in weight loss are the biffers that normal “healthy” diets don’t seem to work for
as one of those biffers it seems to work for me
if you are already lean and healthy you don’t need to do it
molgripsFree MemberI think that really it answers the question of WHY biffers or semi-biffers find it hard to lose weight despite exercise. I never heard the question of insulin discussed in any of the healthy eating stuff. In fact, the traditional advice was to eat plenty of carbs for doing sports. Including advice I was paying a cycling coach for too 🙁
trailmonkeyFull MemberAlmond butter… hmmmmm
😯
I gots to know – where from ?
Big day tomorrow. If no difference on the weigh in, that’ll be a month with no weight change after 7 pounds in the first two weeks.
molgripsFree MemberI’m looking to see if I can break 85kg by the end of the weekend. If not, I’m going to be really strict next week. If THAT doesn’t work, it’s back to the drawing board.
iDaveFree MemberDon’t be strict, be relaxed, take it as it comes – softly softly catchy monkey.
motivforzFree MemberFruit is good for you. Why? Because it has good things in it. These good things aren’t exclusive to fruit. So if you exclude fruit, but eat other things with the good stuff, but which doesn’t cause an insulin spike, then there is no harm done. As has been said previously, eat lots of veg, because they have lots of good stuff in them too. Hopefully this is all the scientific double blind tested evidence required by anybody. 😉
Had a dal curry tonight with green lentils and turkey breasts, was very nice indeed. Also made some chickpea (gram) flour flatbreads to go with, really nice meal altogether, didn’t feel diet like at all.
For those interested:
Flatbread Recipe
Green Lentil Dal Recipe[/url]rob-jacksonFree Memberhow much of the flat bread can you have? thinking a couple of them with scrambled eggs would be a great breckie
motivforzFree MemberJust chickpea flour and water and salt, so I don’t think there is a restriction on it. Willing to be corrected though. You end up making a batter, so they turn out like pancakes, but without the egg they’re a bit drier and more ‘floury’. Still nice, and with eggs would be good. Apparently they keep in the fridge for a day or two also.
molgripsFree MemberDon’t be strict, be relaxed, take it as it comes – softly softly catchy monkey.
That’s what I’ve been doing so far in fact.. feeling good lately. Only a bit knackered on today’s commute.
slugwashFree MemberAlso made some chickpea (gram) flour flatbreads
I made chickpea pancakes when I got in from work, they’re kickin’ …….
I had rabbit & lentil stew with parsnip chips, asparagus & broccolli for my main course though 🙂
I’m going to cannibalise this recipe to make gram flour (cheeseless) pizza & garlic bread tomorrow….
Chickpea Flour Recipe With Pizza Potential
This one looks good also. Might do it midweek…
trailmonkeyFull Member2lb loss this week, faith restored.
think i might be overdoing the nightly tinto. this week i’m going to moderate that to one pub measure a night rather than a couple of ‘glasses’ and see if there’s a dramatic difference.
upped the water intake too this week to around 6/7 pints during daytime, that may have helped.
motivforzFree MemberiDave Recipe Thread 1
Another
More
iDave guide – with rough idea of meals
Another threadThese are all the threads I know of with recipes so far. A lot of it is experimentation and trying new things, so look for ideas and adapt them with things that you like, particular beans/veg/fish etc.
Also, just look up recipes and omit the white carbs! Spaghetti bolognese you’re going to struggle with, but a curry on rice becomes a curry with cabbage or with gram flour flat breads, or a medley of veg, or lentils, or quinoa. In other meals pasta/potatoes can be replaced with bean salads or anything from above to give you something filling alongside your meaty thing (if your a meat and 3 veg and stodgy carbs kinda person). Most meals you can take something from and with small modifications have an iMeal.
molgripsFree MemberSpaghetti bolognese you’re going to struggle with,
Chickpeas are close-ish to pasta, or just have it with broccoli peas and green beans 🙂
At work I usually just have the canteen meat with a big plate of veg – they do it rather well there, no idea how though. I honestly don’t miss the spuds.
iDaveFree Membercauliflower ‘rice’ is ace. grated cauliflower head, fried with some finely chopped onion. broccoli works the same way.
molgripsFree MemberIsn’t cauliflower super nutritious? I really don’t eat enough of it.
deadlydarcyFree MemberCauliflower rice with tzatziki. Mmmm. I hope tzatziki is allowed 🙂
coffeekingFree MemberThink I’m just not made of the same stuff as you lot, this is odd.
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