TSY.
No mate, I never really got into that omelette thing.
Its been a long hard week and I’m ready to wobble off the wagon.
Worse still, I happen to know, that there is a cold can of Heiniken in the fridge, and I can’t get the thought of how good thats going to taste, out of my head. Or perhaps a night cap in the form of a glass of red.
1fp.
Thats an excellent idea and you’ve reminded me about a guy in an office I once worked in who made….. Curry flavoured popcorn.
That was flipping luvly.
might be worth applying the same principal to chickpeas I reckon.
Mix up some dry spices and coat freshly cooked warm chickpeas in said curry or chilli spices. Then allow to cool and dry.
I bet they’d beat the heck out of crisps.
I wonder how that would work out with some of those flatbreads.
Ooh !, the combinations are limitless, its great.