I believe that Soya milk is sweetened with apple juice.
Its much sweeter than cows milk anyway.
So, on that basis….. Probably give it a miss.
I second Molgrips observations. I’ve been eating like this for quite a while now, since last year.
One, I just don’t get hungry between my 3 squares, and I certainly never miss the sweet stuff.
Although I do indulge in a bit of choc or whatever, on the one day in six.
ITS ALL GOOD !!!! and its ability to do what it says, err, on the tin.
Is for me, indisputable.
I feel like I should have paid someone for something.
😀
BTW, at the moment, I’m “on the road”, have been for a few months now.
No kitchen or food prep facilities to hand as I stay in a Travelodge, so that makes it a bit more difficult.
Time perhaps to start up a low GI take away food chain, like Subway, McDs.
One could sell chick pea burgers with complimentary carbon filter.
Ta
😉