which uses ship loads of fat, water, flour
I’d like to see anyone bake anything decent without those things 🙂
Some Greggs stuff is ok. I don’t think it’s full of chemical nasties, as why would it be? Cheap meat, fat, sugar and flour aren’t exactly expensive products.
The doughnuts ARE better than Krispy Kreme, but not as good as Tesco (when they are fresh)
The good things about Greggs are that they are cheap and widely available, and savoury. Sometimes that’s what you want. If there was a snob bakery next door I would probably go into that, but there isn’t in most cases.
The reason for its popularity on here (I wouldn’t call it an obsession) is because it annoys people like Woppit, being self-consciously cheap, cheerful and a bit rubbish.