wwaswas – Member
Problem is that you have to also give up all cows milk based products to have a meaningful effect on CO2 production.
The meat is almost a by-product of milk production in most countries.
Unless they kill the calves as they’re born they need to keep producing young cattle in order to keep milk production going.
This.
I suppose i have been veggie all this time out of principe rather than dislike of meat and fish. But it bothers me that if everyone did the same overnight, we would not know what to do with all the steers, billygoats and cockerels etc that have to come as part of the overall upkeep of dairy and egg production.
However as ninfan points out there is a huge difference between different farming and rearing methods and their impact on the environment, with co2 emissions being just one measure/symptom.
We could make a huge difference to a lot of areas ecological and otherwise (including a host of rather nasty tummy bugs from hurried and sloppy slaughtering btw) if we decided it was ok to pay the same money per week for a smaller quantity of much tastier meat. Same for milk and eggs too.