tea tonight…

curry, pizza. or Chinese??

Lamb cutlets, parmentiere potatoes and spinach mornay. Yumsters!

I’ve just had Singapore fried rice and prawn crackers. HTH

I had Chinese last week, don’t eat pizza, so would go for a curry.

I’m being entertained tonight, but if I were you, I’d go for a nice lamb karahi, garlic naan and some sag aloo

do people still eat Chinese takeaway? hasn’t it been replaced by Thai?

I’d go curry.

chicken breast, olives, sun dried toms, red onion, humous, tatziki (sp?) and granary bread.

fillet steak cooked medium rare.. creamed leeks sweetcorn and fondant sweet potato..

nommoth

Beef and ale pie followed by cherry pie and custard – winter comfort food 🙂

brakes – Member

do people still eat Chinese takeaway?

Our local Chinese is to die for mate – just can’t stop eating when you get one, to the point that you can’t move afterwards.

Curry curry curry 🙂

Asda noodles, a slice of bread and a mini pork pie for me 😕 out drinking later, I don’t want to fill my stomach with too much rich stuff otherwise I sense vomit will occur.

Made a veggie curry and naan bread, sara is in the kitchen (where she belongs LOL) making a baked lemon cheesecake). Then we slob on the sofa in front of some shit on the telly, groaning on about being fat!

ohhh Thai…

might be curry though.

A really really hot curry with a really really cold beer

Curry is for Fridays. Saturday is pizza night 😛 .

Ribeye steak, chicken pakora, gin and tonic and the newspaper.

Chinese mate.

For tea?

Are you quite mad? What’s wrong with a nice cup of tea and a biccie, perhaps even some cake.

Now, for dinner, I would recommend a Chinese. Have Kung Po prawn if they do it.

Just had a huge mound of pasta with green pesto, mackerel, jalepenos, peas n sweetcorn. Reading this, now I fancy a curry & beers!

Captain.. whats this “dinner” you speak of. Is it like tea, like wot you ‘ave at teatime..

Salmon, pine nuts, lime & coriander. Baked sweet potato. Broccoli, carrots & asparagus.

Fillet steak and chips. And a bottle of Old Tom. Well, it is my birthday !

Sirloin steak, homemade chips, english mustard. If a good vet can get it mooing again it is just about cooked!

Mince pork on tofu.

home made burgers in cibattas with a bean salad

Mentioned a take away pizza to her, she just flicked the glance and said its January you know! **** it I’m gonna have cheese on toast with sliced tomatoes then!! 🙄

Homemade Peri Peri chicken in the oven, with chips and coleslaw.
Fire in the lounge and we are setting the goal of watching a whole season of the Sopranos(boxset bought in the sales)

Stir fry for us.

What decision did you make in the end?

tonight i made Käsespätzle….

served with roasted onions and a big salad.

FTW

Gurnard, less then a day out of the sea, Roast potatoes, curly kale with bacon. slice of apricot and marzipan cake for pudding…

Did some chicken kebabs, yam fries with chipotle mayo, nachos and various crudites and dips. Nommage indeed!

Spag Bol with a glass of rose

Home made Cornish pasties, loads of steamed veggies.

Three crunchies though.

chinese takeaway: sweet & sour chicken in batter, fried rice. feeds 2 for < £6

Sea Bass, noodles, bean sprouts, tomatoes, mushrooms, spring onion and fresh chili.

Washed down with Enville Ginger 🙂

Homemade Paella for us, even my 4 year old cleared her plate, 8 year old was having none of it!

14″ log fired pizza goodness here…

looks like we’ve all eaten well tonight

tonight i made Käsespätzle….

served with roasted onions and a big salad.

that sounds like something I need in my life….. what is it?!!

oh.. it was a curry (bengal Handi special) and some beers for me whilst watching girl who played with fire, which was brilliant

curry for me which was nice until i found a screw in it 😯