So I might have recently bought a couple of Le Creuset ramekins, with lids. Nice wee things to match our cast iron roasting pot which gets heavily used. Thought I had done a GoodThing.
My wife was seemingly unimpressed with my recent purchase uttering comments like “WTF are your going to cook in them?” and “That’s just more clutter to choke up our cupboards” and “I bet you never use them”.
So, here’s the thing. I need recipe ideas as to what to use the lidded ramekins – Only used ramekins before for making Tartiflette, but you don’t use a lid for those. I’ve got a leg of lamb for dinner tonight / tomorrow so need to some inspiration as to what to make as sides showcasing the masterpiece of a lidded ramekin, that would be grand.
Thank you.