I’m sure it used to call it’s self a cake on the packet back in the day. I’m sure I lost an argument once because said it was bread and the enemy said it was a cake. Can’t find anything on the website now mind. Mmmm Soreen.
The original one, but toasted and then smothered in proper full fat butter.
Advanced warning: in my toaster it turns from “nicely toasted” to “cremated fire hazard” in just a few seconds, so you need to keep a very careful watch on the toaster.
I’m sure it used to call it’s self a cake on the packet back in the day. I’m sure I lost an argument once because said it was bread and the enemy said it was a cake. Can’t find anything on the website now mind. Mmmm Soreen.
Just how old are you as I remember looking like this.
Mr overshoot. Flour mites, ok to cook with?
You can always sift the flour first (through a fine sieve) years ago all housewives did this, not to sift lumps out but to remove the weevils.
The only problem with any form of mites is the dust(poo) from them as it can have effects on peoples respiratory function.
mix it in with a liquid and cook fine 🙂