There are some crimes being committed on this very thread. There are only three things that should ever go on chips.
In first place, by some distance, is vinegar. Enough to leave a pool at the bottom of a bowl (if the chips are being served in a bowl).
Then comes mayonnaise. This is a very specific one, so bear with me. Cold sandwich plus hot chips with mayonnaise = heaven.
And one to cause controversy, but very occasionally, soy sauce. If in the mood, a little soy sauce on chips with steak can be mouth-wateringly good.
Ketchup is the work of satan. Brown sauce is great, but not on chips. Hendersons relish (my wife’s family are from Sheffield) is for pies and pies only.
Close the thread now, I’ve sorted it for you all.