PSA; For the Creme Egg fans

Get thee to your local ‘Home Bargains’

£1 for 8……

Yes 8 of them, so in true STW go big or go home style

I got a box (48) of them……..

Excellent work.

Best catch of the year I love em!

Bargain!!!!!!!

Now, funny you should mention Easter eggs but I seem to remember scoffing Rolo eggs and they were the size of those above.

Is my memory failing? They don’t seem to exist any more.

Please please please can you use 3 of them to make a Cadbury’s Creme Omlette, and video it. Guaranteed viral youtube success 🙂

CG there was a phase a few years back of every manufacturer making egg versions of their stuff. Seems to have tailed off now though, which is a shame cos I loved Mars eggs.

Please please please can you use 3 of them to make a Cadbury’s Creme Omlette, and video it. Guaranteed viral youtube success

I don’t think that the “yolks” melt at normal oven/hob temperatures!

By the way this has made me very popular in the office today amongst my female work colleagues, for some reason…..

I don’t think that the “yolks” melt at normal oven/hob temperatures!

TRY IT ANYWAY!

not very interesting chrispy fact of the day….
I once posted a cream egg to a chap in the leeds office as a reward for good work via internal post.

it arrived smashed

Creme egg brownies Hmmm.

Bruneep please post the receipt for those brownies

Seriously you lot, **** right off.

Has there been something about creme egg brownies somewhere? That’s the third picture of them I’ve seen today having never even heard of it before!

AMAZING CADBURY’S CREME EGG BROWNIES!

185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
3 large eggs
275g golden caster sugar
6 Cadbury’s Crème eggs cut in half.

Preheat the oven to 160C and grease a 20 cm square baking tin.
Melt the butter and dark chocolate together either in the microwave or in a bowl over boiling water.
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy, like a milk shake. This can take 3-8 minutes. You will know it’s ready when the mixture becomes really pale and about double its original volume.
Pour the cooled chocolate mixture over the eggy mousse, and then gently fold together.
Hold a sieve over the bowl of eggy chocolate mixture and sift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. Gently fold in to the mixture.
Pour into the baking tin and cook for 15 minutes then take out of the over and gently press the cadburys crème egg halves into the mix, spacing them apart evenly. Put back in the over for another 5-10 minutes.
Leave to cool before removing from tin and cutting into squares.

Taken from Creme egg facebook site

Wait till after Easter and go on the ‘approved food’ website….

Bought my wife two outer boxes full – 84 eggs (iirc) for 5p each.

Just bought 18 M&S individual porridge pots for 11p each too 🙂

Those egg brownies are giving me heartburn just looking at them.

Bleurgh…

Those egg brownies are giving me heartburn just looking at them.

Passive diabetes, thats what it is.

Cheers Bruneep, my Scottish girlfriend is working out what batter to deep fry them in………………………..

Oh I did creme egg brownies the other day myself, just modifying my own brownie recipe

and now I have a whole box and a four day weekend for baking…..

my Scottish girlfriend is working out what batter to deep fry them in

Scotch creme eggs.

molgrips – Member

Scotch creme eggs.

Mmm creme eggs and sausage meat… Main course and dessert in one, I’m in!!!!