No. I'm afraid to say that you're wrong.

Totally and utterly wrong.

what did i miss?

I thought I might be.
Cheers for the heads up.

Again?

Ealing Broadway.

Parisian Metro rules, but the clocks have gone back so no crossing the river after a reverse jete.

Surely we should move this on to Barcelona, in the interest of fairness? I vote to move straight to Poblenou

Is this about the space penis again?

Hmm, tricky.

Cranley Gardens.

Afraid? you?

Now why doesn’t that surprise me

<weegie accent> “How you. Is that a Pavlova or a Meringue?”

I think you’ll find it’s not as simple as you think

but lets not fall out over it

[quoteHow you. Is that a Pavlova or a Meringue?[/quote]

<Mackem Accent> Nor, you’re reet.

Brown sauce on bacon butties.

<Mackem Accent> Nor, you’re reet.

I’m sorry. I can’t understand a word you are saying old chap. 😉

Nothing new there, then… 😐

I can’t argue with someone whose initial axiom is so diametrically opposed to mine that it is impossible for use to reach a mutually satisfying conclusion.

Well I’m sat polishing my sword so you may be right… However it is cream then jam.

However it is cream then jam.

Now you, sir, are right!

*Nods Eastwards in approval*

I thank you! *waves to the village*

CFH & DaftVader

You are both wrong. So wrong in fact a new word will be needed to express how wrong you are.

You might always be right.
However , I am rarely wrong. Even if you may think that I am wrong eventualy you will see it is , in fact, just a difference of opinions.

But the cream falls off the jam… I’ve tried it both ways and it’s just the logical and practical was to do it. Cream first!!

Even if you may think that I am wrong eventualy you will see it is , in fact, just a difference of opinions.

No. It isn’t.

Really, people these days!

Bobby Thompson, legend!

With respect to your perception, you’re looking in the wrong direction

The only reality is the one you experience, old chap.

I’m sorry for being wrong. I thought I was wrong about something, but it turns out I was actually completely right all along. I won’t make that mistake again.

I take it they post on here otherwise you’re probably wasting your time.

But the cream falls off the jam…

What kind of cream are you using if it falls off. Slides off I can understand, falls?

Should be clotted cream anyway.

My God. You can tell you lot are out of practice.

Baker Street, clearly.

Scone, butter, jam, cream, butter, scone in that order from the plate up

I mean how can you spread thick fruit packed conserve onto cream and get proper coverage?

yup, clotted cream all the way… but it goes on before the jam… other ways are possible but are just plain wrong…

It’s better if you look at it through the glass

Nice to see the little waster. Tak a seat? Ah’ll tak tha lot!

It’s Pitmatic more than Mackem though I think.

how can you spread thick fruit packed conserve onto cream

You dont, you spoon it on 😀

minimum requirements are scone, cream and jam should be equal thickness, with 15mm being the minimum allowable 😀

I am shaken but not stirred, so Bond street it is!

yup, clotted cream all the way… but it goes on before the jam… other ways are possible but are just plain wrong…

You could not be more wrong. You could try to be more wrong, but you would be unsuccessful.

Some actual boffins have “scienced the shit out of this” and have proved that the Cornish method is, in fact, correct…. As all right minded fellows already knew.

LOOK!
* All sorts of equations and that.
* Actual bullet points.
* Pointy arrows
* A background to resemble blueprints like off of Tom and Jerry cartoons.

Clearly this is the real deal

No further argument will be brooked unless alternative boffinage is provided.

No further argument will be brooked unless alternative boffinage is provided.

“To prevent dripping there should be a 5mm rim of scone visible” – clearly these are not boffins, but stark raving weirdos!