Steve-g.
I admire youre resourcefulness, which seems to result in some tasty, spin-off recipes
🙂
TT.
Yeah, I listen to an early morning, agricutltural radio program, most days, so I've a grip on the distinction between spelt and shreddies.
🙂
I'm choosing to cut-out the breakfast cereal stuff, as well as the bread, etc. (The one day a week thing, not withstanding)
I didn't really need that part of the advice, I just needed a nudge to get off that stuff, as it was leading to my putting on just a little weight.
I'm not saying that stuff is bad or anything, just that it wasn't good for keeping my weight as I want it.
I've known for years that bread puts it on me, but its also what I have with it. It all leads me into eating stuff thats makes me heavier.
So I've used the guidlines to just shake up my choices and get me thinking more about what to prepare.
Some of the suggestions submitted here have been ace, very helpful.
I'm not planning on spending my life standing at a chopping board.
For me, the next stage will be to streamline some of these recipe ideas so that I can prepare stuff for during the week.
Hence the soup for lunch. Which I really enjoy.
Once I've made a batch, which takes less than an hour, I have my lunches for the entire week sorted, which I think actually saves me time during the week.
😉
My evening meals weren't actually too bad, I was on salad, stir-fries and sutff anyway.
The suggestion to eat legumes just got me looking at alternative/additional things to prepare.
Most difficult is breakfast. I've stopped the two toast and at the moment. So its almond nuts instead, as I don't want to eat eggs and meat first thing in the AM.
Long term I will need to find more than just almond nuts for breakfast, but for this initial 3 weeks, its no problem, especially as I'm still assessing the effectiveness of what it is I'm doing, with regard to weight control, within an acceptable daily diet.
Cheers
🙂
S