Home Forums Chat Forum Haggis , Neeps & Tatties

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  • Haggis , Neeps & Tatties
  • geoffj
    Full Member

    …and a dram to follow
    nomnomnomnomnom slurp! 😀

    Smudger666
    Full Member

    been there (an hour ago), done that 🙂 yummy.

    valleydaddy
    Free Member

    would love to join you fella's but can't as wife a Scottish veggie 😳

    plus not fussed on the small haggi from the supermarkets down south

    big_scot_nanny
    Full Member

    Yup, missus had it all out (ooer, haggis neaps and tatties that is) when I got in from work, had almost forgotten. Even Whisky on the table (Gelnkinchie, a nice smooth dram) and oatcakes with cheddar. A rare treat in Schweiz, felt like my birthday. Even the 4 yr old tried haggis and quiet liked it!

    Marvellous!

    scholarsgate
    Free Member

    I went to wetherspoons today for haggis and a pint for £3.99. They ran out yesterday!
    Good job I had it on friday!

    Zedsdead
    Free Member

    agreed, very very nice indeed.

    dab
    Full Member

    20 mins and its out the oven …canna wait

    jj55
    Full Member

    Going to finish off my Black Bun tonight!! 😛

    Barney_McGrew
    Free Member

    I'm sheiting through the eye of a needle and have been throwing up most of today so as much as I'd love to (everything is in the fridge) But I don't think it would be a 'glorious sight' 😮

    NWAlpsJeyerakaBoz
    Free Member

    Is all that lot lobbed into the deep fat fryer, true Scottish style?

    😉

    scotabroad
    Full Member

    Had it for lunch, it wiz richt braw min!

    Having with the family tomorrow night.

    Another round this saturday at a belated Burns night.

    The methane levels might be rising in the North…..

    CHB
    Full Member

    We had vegetarian haggis soup for lunch at work!
    Rather nice it was too. Bit like scotch broth with a bit of sage and onion added.

    Oggles
    Free Member

    Had it last night! Pretty sure I sweated most of it out on the ride home tonight though, my kit reeked of haggis when I took it off 😕

    neilsonwheels
    Free Member

    Is all that lot lobbed into the deep fat fryer, true Scottish style?

    And battered.?

    GrahamS
    Full Member

    Mediterranean Pollo a la Scotia for me (ready meal pasta with the remains of the haggis mixed in).

    Suprisingly tasty.

    NZCol
    Full Member

    Had it here in the company of 4 fellow Scots. Mixture of Blackball Haggis and Island Bay butchers. Wasn't too bad actually, not a patch on a MacSweens likes but …..

    pomona
    Free Member

    Island Bay butchers haggis for me as well. Quite impressed that an Antipodean could make it so well.
    They do make bloody good sausages as well. Best in the country IMHO

Viewing 17 posts - 1 through 17 (of 17 total)

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