That looks excellent fun and tasty food, Matt. I am almost embarrassed that I posted the pic above. Almost
I was surprised no-one else had done similar, actually!
Slow SillyTrackWorld day I guess. Good Cookin'TrackWorld, though. I've just finished stuffing my face with my own go-to meal of Linda Mccartney standard veg sausages and piles of Olive-oil roast veg [new potatoes, carrots, pepper, red onion and a few early sprouts]. All served with salt, pepper and lemon juice. I often add a dash of lemon or lime to BBQ'd food.
Quick question : what are the things wrapped around the sticks over the bucket? Pastry?