Home Forums Chat Forum Whats the, like…..TOTALLY bestest comfort food ever then?

Viewing 40 posts - 41 through 80 (of 103 total)
  • Whats the, like…..TOTALLY bestest comfort food ever then?
  • joolsburger
    Free Member

    Tartiflette

    failedengineer
    Full Member

    Binners – Good answer. Perfect comfort food

    fervouredimage
    Free Member

    😥 I hate being on a diet. I hate this thread.

    Jamie
    Free Member

    Dieting in January is just stupid.

    It’s cold, dark and miserable. Salad is not your friend in these times.

    Cougar
    Full Member

    Derekstarship is correct about the chip butties, other than his bread being too small.

    Chip butties aside,


    neninja
    Free Member

    Proper french cassoulet is fantastic warming comfort food – pork, sausages, duck, goose, beans, vegetables all slow cooked for hours so it melts in your mouth.

    Making myself feel hungry now.

    Or if short for time, a breakfast stottie with crispy bacon, sausage, egg, mushrooms, black pudding

    binners
    Full Member

    jota180 – thats reminded me of another of the better halves favourites. Blat a full camembert in the microwave for a couple of minutes, then cut the top crust open and dip crusty bread in the runny lovliness within.

    God this thread is making me hungry now

    BigButSlimmerBloke
    Free Member

    Stovies – nothing better
    ..or maybe cullen skink

    fervouredimage
    Free Member

    Dieting in January is just stupid.

    It’s cold, dark and miserable. Salad is not your friend in these times

    I completely agree. Difficult to go back now though as I’ve already lost so much weight and feel so much better.

    But this thread is tempting me towards the fridge….

    Whathaveisaidnow
    Free Member

    Penny Dip,

    A nice thick slice of white bread, buttered, then dipped into the juices in the pan from cooking a beef steak or joint, a dash of salt . . .

    pure heaven

    freddyg
    Free Member

    MrsG’s Smoked haddock risotto with a poached egg (or two)

    My Gnocci with tomatoes, red pepper, chilli and chorizo

    Others include scrambled eggs & salmon and (just had it for lunch) cheese on toast with chilli (flakes of fresh, doesn’t matter)

    <wanders off to butchers to see if he has any ham hocks for Jamie’s recipe>

    nomnomnomnom

    atlaz
    Free Member

    Stews. Not bothered what but current favourite is boarlet (baby wild boar) as it’s in season. Marinade for a couple of days. Cook for 5-6 hours. Delicious.

    slowmart
    Free Member

    Venison Stew & dumplings with bacon, redcurrent jelly and whatever else is around veg wise.

    Cheese and potato soup wth a crusty bun

    Steaming treacle sponge with copious amounts of custard

    Cheese souffle

    Spicey mixed bean hotpot

    Bratwurst( Aldi’s) and mash

    Bacon butty with B/S or if im feeling really hungry then add egg and blackpudding

    If it was the last meal sort of thing then the venison stew would top my list but it would have to come from the Crask Inn in Sutherland. My stew doesn’t come close…..and is turning into something of an eternal quest

    ElShalimo
    Full Member

    +1
    tartiflette

    Trekster
    Full Member

    Fish and chips, loads a smelly vinegar
    😆

    grantway
    Free Member

    Chicken curry rice & chips
    Crisp Sandwich
    Cheese on toast

    JonEdwards
    Free Member

    Apple crumble & custard. (or pie and custard. Or cobbler & custard. Or flapjack & custard. Or ginger cake & custard. Sod it, just give us the damn custard…)

    zbonty
    Full Member

    You horrible lot.
    It’s chilly out, i’m on my way home to a broken hob so limited comfort food preparation options for me.

    soundninjauk
    Full Member

    Good sausages, apple sauce and mashed potatoes with shedloads of butter in.

    Now I feel hungry…

    Jamie
    Free Member

    It’s chilly out, i’m on my way home to a broken hob so limited comfort food preparation options for me.

    No takeaway numbers?

    Bregante
    Full Member

    You need look no further than this very forum for the ultimate in comfort food. Who can forget this masterpiece

    I know I can’t.

    killwillforchips
    Free Member

    Pie n chip n beanz n trifle.

    Wookster
    Full Member

    Mash, with sausages onion gravy green beans (or rump steak if it’s the start of the month!!! )

    bwaarp
    Free Member

    – Beer and pan fried Chorizo

    – Walkers Sensations lime and Pickle Popadoms

    – Profiteroles

    – Cheese on toast with lee and perins

    cheekyboy
    Free Member

    Babies heads with mushy peas and onion gravy

    ton
    Full Member

    anyone a bit peckish?

    [/url]
    lazy 10th 002[/url] by 20ston[/url], on Flickr

    binners
    Full Member

    Bregante- good call! – that’s one of my proudest moments! A full English breakfast in a pie! A mad dream turned into a reality by the vision of Dr P. i Might have to cook another one this week 🙂

    killwillforchips
    Free Member

    Ton you total pervert. OOOH i want some.

    Cougar
    Full Member

    that’s one of my proudest moments!

    DrP’s creation originally, wasn’t it?

    niksnr
    Free Member

    Cauliflower cheese (grilled top) with chips followed up with Bread and butter pudding. Beer!

    bikebouy
    Free Member

    Cassoulet, red wine, fresh bread.

    Or

    Sausage & Mash with red Onion gravy.

    fakesounding
    Free Member

    +1 for cheese on toast with worcestershire sauce

    my all time fave, however, is:

    The magical fish finger sandwich!

    eugeo81
    Free Member

    I tried a tweak on the fish finger sandwich last week – add 1 slice of cheese and a good helping of tartare sauce made it a winner.

    For me a simple beans on toast with a mug of Yorkshire tea to wash down is my favourite comfort food.

    bloodynora
    Free Member

    Bacon and cheese oatcakes with loads of brown sauce, food of the gods

    binners
    Full Member

    Fish finger butties! food of the gods! they have to be on crap white bread though, with cheese singles and tomato sauce. Mmmmmmm

    buzz-lightyear
    Free Member

    Tyrolean Grostl with the egg cooking itself on top

    My variation on fish finger sandwich : use a whole haddock fillet in batter

    Today I had smooth veg soup with chives, barley and bits of chicken liver pâté

    Many of the others on here are wonderful winter food

    MoseyMTB
    Free Member

    Fajitas all day long! Yuuuuuum

    novaswift
    Free Member

    When I had my own bakery we sold the breakfast pie. Sliced sausage egg and baked beans topped with a lovely puff pastry lid.. total comfort !! Nowadays I like cheese n biscuits with my homemade chilli jam

    sputnik
    Free Member

    Bunny Chow ie Curry in a half a loaf of bread. No utensils needed. A South African favourite especially in Durban.

    Mikeypies
    Free Member

    you are all heathens

    mince stew with home cooked chips and tommy sauce

    my earliest food memory

    some great food from the previous posters I have to say

Viewing 40 posts - 41 through 80 (of 103 total)

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