Good ULster Champ

http://www.gumbopages.com/food/irish/champ.html

If we’re talking puddings then it has to Bread and Butter pudding.

I made one after Christmas with the leftover Panettone. It made a great thing even better.

Untitled by Matthewjb, on Flickr

This time of year it has be tartiflette anyone who disagrees has never come back off a long day of snowboarding/skiing and having that cooked for you upon your return to the chalet. Best god damn meal ever.

Thin slice of Corned Beef under the cheese on toast.

Go on, try it, you’ll be amazed.

I tried a tweak on the fish finger sandwich last week – add 1 slice of cheese and a good helping of tartare sauce made it a winner.

Or McFilet of Fish! 🙂

Sandwich – that’s where I got my inspiration from 8)

Thick slices of fruit malt loaf, carefully toasted (warning: it catches fire quite nicely if you’re not being careful) and then liberally plastered with real butter.

Cassoulet

Really good bread and butter

Schnitzel with kartoffelsalat and peppercorn sauce

You know what I call comfort food?

Food. It’s all wonderful. But say or be shot….

In no particular order

Mash and gravy, with sausages is good, but not compulsory.
A simple bacon Butty.
Yorkshire pudding
Tartiflet.
Kedgeree.
Risotto.
Mac and cheese (specially with a breadcrumb crust)
Fish finger Butty (Binners, we talked about this, cheese slices are not required)
Any oven baked pasta dish (lasagne, cannelloni etc)
[guilty pleasure] chicken super noodles, with strong cheddar, mozzarella and thick cut ham mixed in
Cake (any)
Rice pud
Bread and butter pud
Custard.

*goes into foodgasm, just thinking about all that…..*

Biscuits and cups of tea.

Binners, next time we do that drop to Owd Bets mate, I am so having a Bacon Butty and a cup of tea at that little caravan thing.

Haggis, neeps and tatties for me.

Breakfast pie… inspired…

Lamb Shanks, chorizo and balsamic sauce, slow cooked
Tartiflette… Yum.
Industrial amount of home made Lamb Curry
Bacon, brie and cranberry, on floury baps
Venison Stew, Blackforest style, 3 days in red wine and stuff..
Beef Wellington, packed with haggis… roasted veg

Not much fish appearing on these lists….

Jota, that looks bloody lovely. Cheese in a bread bowl? Recipe please!

Crappy ‘toasty’ white bread (thickly buttered) chip sarnie. The butter should still feel partially cold when eating. Made all the better dipped in runny fried egg yolks (cut the white away from the sides of the yolk in the pan,it won’t be needed for this wonder snack!)

Failing that, Jamie Oliver’s macaroni cauliflower cheese with it’s crusty pancetta and rosemary crust.

And I can’t believe I’ve just recommended the thick tongued one!

A Mauritian chicken or fish curry with lots of coriander and tomatoes, served with fluffy, white basmati rice…

(Edited to address the lack of fish content.). Homemade fish curry is amazing – thanks Dad!

Slow Cooked Sausage Pasta then Queen of Puddings.

The sausage + cheese toastie with loads of red+yellow peppers, cucumber and HP sauce I have at work every Sunday. It brings a moment of tranquility and peace to an often hectic shift.

flippinheckler, Do you have a recipe link for that sausage pasta?

I’m gonna get fat…!

tinybits – Member
flippinheckler, Do you have a recipe link for that sausage pasta?

I’m gonna get fat…!

Clicky 😀

Here’s another simple but very tasty comfort meal just add crusty bread! Nom Nom

lardicake, marzipan, pork crackling, a nice cube of tofu, salted butter with a piece of warm from the oven rye bread underneath it.

Spot the odd one out.

Thank you flippinheckler

Tuna Fish cakes with Salad and chilli mayo on a barm with loads of butter. Also absolutely love proper Lancashire Hotpot.

And will second Haggis, mince, and tatties.

Anyone tried haggis lasagne? It’s lovely honest!