Home Forums Chat Forum Whats the, like…..TOTALLY bestest comfort food ever then?

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  • Whats the, like…..TOTALLY bestest comfort food ever then?
  • binners
    Full Member

    Inspired by my mum absolutely coming up trumps yesterday

    We were out with the kids, playing in the snow and cold. All good fun! then popped round to the rentals for tea, to be presented with a massive Lancashire Hot Pot that’d been cooking for hours, with crusty pastry, and pickled red cabbage. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

    Your personal favourites please oh discerning culinary STW ones? Lets have some recipes. Inspire me what to cook for this cold, snowy weather

    weeksy
    Full Member

    It was cherry pie and custard…

    However since recent dieting, i now find out that the weekend that Cherry pie and custard leaves me feeling very sick 🙁

    (along with Chinese food)

    IHN
    Full Member

    Toast, the thicker and butteryer the betterer.

    Jamie
    Free Member

    London Particular soup with a chunk ‘o buttered toast.

    grievoustim
    Free Member

    My new ” easy” comfort favourite

    Chilli fries

    Cook skinny oven chips – then transfer to an oven proof dish and smother with a can of chilli and grated cheese. Return to the oven till its all delicious

    Pierre
    Full Member

    Baked bean soup with dumplings.

    johndoh
    Free Member

    Chocolate

    Drac
    Full Member

    Lamb stew followed with Jam RolyPoly and custard went down well yesterday.

    Kryton57
    Full Member

    A perfect heat level chicken dansak, wih garlic naan.

    ton
    Full Member

    egg mayo sarnies, with cheese and onion crisps in it.

    leffeboy
    Full Member

    tartiflette, bloatertastic

    grum
    Free Member

    Kasespatzl – Austrian pasta style mini dumplings with stinky cheese, parsley and crispy fried onions. Like the best macaroni cheese * 1000000000000

    RustySpanner
    Full Member

    Bacon & beans on toast.

    That’s tea sorted then.

    jonba
    Free Member

    Sausage, mash and beans

    binners
    Full Member

    Jamie – that looks spot on!! Most definitely going on this weeks menu. I’m thinking that’d be absolutely ideal for post night-ride on Thursday.

    trailofdestruction
    Free Member

    Sausage and mash. It has to be a good quality Cumberland sausage (fnar), also with my wife’s killer onion gravy.

    MussEd
    Free Member

    Haggis, neeps and – here’s the clincher, tatties. All mashed up. Salivating right now.

    talltom
    Free Member

    bacon, fried egg and melted cheese lashings of tomato sauce on thick white bread with looaaddss of butter…………….

    once a year treat that

    spacemonkey
    Full Member

    Jamie – that looks spot on!! Most definitely going on this weeks menu. I’m thinking that’d be absolutely ideal for post night-ride on Thursday.

    OMG, guess what we had for yesterday’s roast? A big ol’ smoked gammon joint. Was gonna do a carbonara with the leftovers but may now have to indulge in some cockney broth!

    Sandwich
    Full Member

    Gulasch with parsley potatoes and peas. Followed by a variant of bread and butter (currently pannetone) pudding and custard.

    drlex
    Free Member
    ojom
    Free Member

    MussEd has it.

    derek_starship
    Free Member

    Chips on a buttered oven bottom.

    Chips about 15mm deep cut from Maris Piper spuds.

    Fried in fresh vegetable oil until crispy and yellow.

    Liberally apply Anchor butter to a fresh oven bottom 15cm diameter.

    Add chips to oven bum with lashings of salt & vinegar.
    I like it when the vinegar soaks into the bread.

    Get stuck in and no it’s not rude to lick the dribbles of butter from your wrists!

    fasthaggis
    Full Member

    Chicken and sausage pie with home made chips .

    Sausage pasta with thick oatcakes.

    Mushroom risotto

    Favorite soup ,then add rice

    fervouredimage
    Free Member

    Cheese and beans on tiger bread toast.

    teamhurtmore
    Free Member

    Tartiflette skiing

    Ambrosia rice pudding at home – baby, comfort food!!!!

    Ro5ey
    Free Member

    Egg n chips with baked beans and bread to make butties.

    Washed down with a cup of tea … wierd never drink tea with my dinner apart from when I have egg n chips ??

    failedengineer
    Full Member

    As a lancastrian, I feel obliged to point out that lancashire Hotpot doesn’t have a crust. Yours was pie (equally as good,if not better IMHO)

    timidwheeler
    Full Member

    Good quality sausages with a side of macaroni and cheese.

    PMK2060
    Full Member

    Chicken jalfrezi. The takeaways where i live are poor at best so i have now started to make my own.

    binners
    Full Member

    failedengineer – The pastry was cooked separately to the Hot pot, and was provided purely for dipping purposes. 😀

    rogerthecat
    Free Member

    Vegetable-Bourguignon-with-Herb-Dumplings

    Fills the house with the most divine smell.

    cynic-al
    Free Member

    Fish pie, either mine or my mum’s.

    THREAD CLOSED

    curiousyellow
    Free Member

    Falafel, feta, humous, pepper and salad wrap. loads of Encona chilli sauce and a can of Old Jamaica Cream Soda.

    fasthaggis
    Full Member

    Dauphinoise potatoes

    emsz
    Free Member

    Depends: mostly it’s tea and toast( white thick sliced with loads of butter and strawb jam) and a lie in/ duvet dancing.

    After drinking its chips and a runny egg in white buttered bread

    derek_starship
    Free Member

    failedengineer – Lancashire hotpopt may not have a crust. It does however have a capital L.

    Hrmmph.

    jota180
    Free Member

    A bread bowl

    boblo
    Free Member

    ton – Member
    egg mayo sarnies, with cheese and onion crisps in it.

    Thought your favourite was a grande dose of fist pie? 🙂

    iainc
    Full Member

    came in from a cold ride yesterday to a bubbling pot of home made Minestrone courtesy of mrs iainc – first time using the Hairy Bikers recipe and totally delicious 🙂

Viewing 40 posts - 1 through 40 (of 103 total)

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