Home Forums Chat Forum What is the best cheese on sale today…

Viewing 18 posts - 81 through 98 (of 98 total)
  • What is the best cheese on sale today…
  • ransos
    Free Member

    Camembert with a little garlic and white wine. Put it in the oven for a short spell and serve with crusty bread.

    Almost as good as eating it uncooked, without garlic or white wine.

    Did you hear about the cheesemonger who painted his wife twice?

    LapSteel
    Free Member

    Did you hear about the cheesemonger who painted his wife twice?

    Did he leave a small patch unpainted so her skin could breathe?
    Or did she die?
    #Cheesefinger

    mogrim
    Full Member

    Did you hear about the cheesemonger who painted his wife twice?

    It’s a lie! Edam well didn’t!

    thestabiliser
    Free Member

    Just had the lunch to end all lunches, Cambazola on MOzzers salt and pepper bread (binners, cheers for the shout), sun dried tomatoes, mixed olives and two bags of seabrook canadiam ham.

    Sleepy now.

    Did you hear about the cheesemonger who painted his wife twice?

    When she wore Dahn ‘ish blue
    He used the red (to mo)lest ‘er

    Ahem.

    allan23
    Free Member

    Double Glossed Her?

    I feel terrible for even writing that 🙁

    Nobeerinthefridge
    Free Member

    I love Tallegio, even if the rind does actually smell of dog shite.

    Pigface
    Free Member

    Late to this, a good Caerphilly is wondrous and the Brie I got from the Dorset Larder for Christmas was stunning.

    johndoh
    Free Member

    How do you eat Welsh cheese?

    Caerphilly.

    (Time Vine I believe)

    cheese@4p
    Free Member

    That which costeth 4p

    highlandman
    Free Member

    Isle of Mull, extra mature.

    The thread may now close.

    Bunnyhop
    Full Member

    Truckle is one of my favorite words.

    ransos
    Free Member

    Double Glossed Her?

    I feel terrible for even writing that

    Is the right answer!

    dannybgoode
    Full Member

    Yorkshire Blue for something with a bit of fight – smoother and creamier than Stilton. For a more relaxing nibble – Brie.

    As an aside did you know there are more types of cheese of UK origin than any other country in the world.

    Mister-P
    Free Member

    Did you know a connoisseur of cheese is known as a turophile?

    ransos
    Free Member

    Yorkshire Blue for something with a bit of fight – smoother and creamier than Stilton.

    For that, I prefer Garstang Blue, which has the added benefit of being from Lancashire.

    mrhoppy
    Full Member

    Black bomber, preferably served with lidl rosemary crackers.

    The-Beard
    Full Member

    There’s a dairy near us that does a smoked brie which is really very good. I can eat a substantial amount of it in one sitting, to the point of feeling a little ill.

    juanking
    Full Member

    Black Bomber, I love the way it sometimes hurts your mouth when eating…

Viewing 18 posts - 81 through 98 (of 98 total)

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