Mmmm, pie! Wild mushroom on a bed of mashed spud, with red wine gravy. Plus a pint of Darkness stout from a brewery in Exeter. That was the first pint… 😁
I realised I should have posted a photo of the pie before I started stuffing it in my gob, so here’s another one from earlier today, in all its pristine glory. Didn’t stay that way for long…