sloe gin experts – what does the team think?

…I just found a carrier bag of sloes in the freezer. I put them in there in 2008. Do you reckon they’ll still be good for sloeginalisation?

I’m sure they will be fine, but why bother with frozen, when there appears to be a superabundance of fresh, this year?

Get them whacked in a bottle, and do another one with fresh berries as Trampus says.

Then have a taste off. Everyone’s a winner at Winners.

Go for it! But it won’t be as good as mine!

Nothing wrong with them. Get ’em ginned up!

GlitterGary +1 Make two lots and have a taste off.

Better get on with it though or it’ll not be ready by Christmas. Mine’s been stewing for nearly a month already.

Waste of good gin.

TASTE OFF!

But it’ll be next year not this year!