Re. bacon and the like – does ‘processed’ include stuff like preserving, smoking etc?
I don’t count bacon as ‘processed’ as it’s just slices off a lump of pig. isn’t it? it’s not been altered in any way, other than maybe salted/smoked …
And anyway, I don’t smoke, I drink very little alcohol, I don’t eat junk food, I don’t do drugs, I exercise regularly, I eat healthily, I am not overweight and my blood pressure & cholesterol are well within recommended levels.
So by my reckoning, on average, I’ve offset the red meat effect, so I can eat it as many days of the week that I want.
At least, that’s what my research ‘suggests’ 🙄