Aeropress is a LOT easier to clean than a cafetiere. Assuming you use papers filters anyway. I find cafetiere a faff, only used wen guests are here
You reckon? IME of workplace kitchens, aeropress users are the most prone to tarting about.
I don’t see what’s so terrible about coffee made in a cafetiere, put coffee in add hit water, fit lid take to desk and enjoy at ypur leisure.
There’s seems to be a lot of theatre in preparing your aeropress which you then watch for 5 mins before leaning on it (and the mug it’s sat on). Then you have to fastidiously clean the thing it seems, by which time us cafetiere users are almost done with our first cup and considering a second…
At home I use a Moka pot if I have the time, cafetiere if I don’t.