Pimp my cheese on toast

Hendersons relish and on cheesy bread = 🙂

Im gonna have to try some of the suggestions on here though.

Mayonnaise underneath and chilli flakes on top. The mayo cooks and turns yummy.

Whats wrong with Anchovies? love the salty buggers and a great way of protecting your pizza 😆

Whats wrong with them? Just look at the beady-eyed little bastards!

Black Pepper

foul little things! How can something so small be so fishy? They’re like condensed whales… 😥

Use stilton

OMG!!! 😯 Stilton and anchovies! Why don’t you just shit on it and be done with it…

Fresh bread toasted, spread Marmite onto the toast, spread with a thick layer of hummus, add the cheese (thick cheddar), grill till done.

spread Marmite onto the toast, spread with a thick layer of hummus

I know taste is in the mouth of the beholder, but by christ that sounds rank.

Bread, butter, Tommy K, ham, cheese. Grated, 70% strong cheddar, 30% pizza mozzarella. Devour. Like a croque monsieur, only less pretentious

Doesnt adding butter make it go all soggy and greasy?

Garnish – where’s the garnish, you know sprig of parsley, basil leaf, slice of tomato, that kind of thing?

Only 1 suggestion of bacon? Hang your poncey anchovy munching heads in shame!
Less said about pesto the better

Personal favourite is the addition of sliced pickled onions (the silver ones) which go really well with cheddar.

May I recommend: Lightly toast one side of your bread. Meanwhile, grate cheddar and mix with a bit of chutney (Branston if you must/have to, otherwise homemade preferable) in a bowl. Spread this delightful mixture over the untoasted side and place under medium grill until desired amount of melting. Serve with steaming mug of tea and enjoy 😛

Screw you haters 😆 I lure anchovies and I am proud to say so.

Toasted bread
Then cheese
Then marmalade
Then toasted bread
Then chilli pickle or chutney
Then cheese

Then oven

Then eat

Lightly toast the bread, put the sliced cheese on then add plenty of black pepper from a grinder, and plenty of hot chilli from a grinder, (the Morrison ones are particularly good), then stick back under the grill.
Much yumminess, with minimum time wasted in preparation.
Right, I know what my supper is gonna be a bit later on…

4 slices of ‘just done’ toast were ravished upon returning home from work.

Here are the toppings and my opinions…

Red pesto – The tastiest but could’ve done with a bit more pesto.

Marmite – Avoid, didn’t like it.

Green pesto – Tasty but slightly over-powering. Sun-dried tomatoes seem to sing better with cheese.

Tomato puree with ham – Second best, again could’ve done with a bit more puree.

Toast, poached egg and toast the cheese on top

Just fire some beans on it – job done.

STAND ASIDE,

This is the ultimate:
A sprinkle of cayenne pepper, and a sprinkle of paprika, before toasting.

That’s it, thread over.

Yes all about the red pepper – love a bit of smoked paprika .

Chillies and plenty of ’em – utterly amazing

Has no one said mustard? You anchovy-interfering savages.

Grate cheese, mix with mustard and Worcester sauce, season with salt and pepper, stick on toast and grill.

Anchovies. For Pete’s sake.

Toast buttered with sliced banana then good strong cheddar melted over the top.
Its the oddest bloody thing but it works.

Man alive this is getting daft.There is only one acceptable answer,it’s no coincidence that when God invented the pig that it tastes of bacon.
Fancy condiments,sauces and fish based products are a no no.
Cheese,toast and bacon – the holy trinity.Here endeth the lesson

Jalapenos or tabasco or both.
Or sainsburys mackerel in hot n spicy sauce under the cheese (+jalapenos)
Or au naturel with some pickle on the side (+ maybe just a few jalapenos)

I have an unhealthy chilli fixation today.

Anchovies yum. Not ob cheese on toast though. In pizza and fresh fish dishes.

Tomato paste base, with cheese, pepperoni, and herb topping on thick bread.

Salsa verde or some plum chutney.

Otherwise a layer of tuna underneath make moi wet. Around the mouth.

In unrelated news,

I’ve just made my own Worcestershire sauce, from scratch.

I’ll use my OH as a toast-under-cheese guinea pig and report back.

OXO

/thread

IT HAS TO BE TOASTED BOTH SIDES!

There, thats out.

Mushrooms are also good under the cheese.