Office lunch: Couscous and ????

This is good. That recipe does 2 lunches, I tend to dollop the harissa and greek yogurt at opposite ends and see how hot I can go 🙂

https://www.bbcgoodfood.com/recipes/11262/spicy-couscous-salad

Never being one for respecting national boundaries in food preparation….

Pesto (a red pepper one), Chorizo or other spicey sausage, sun-dried tomatoes, general anti-pasti in a jar type stuff, pickled chillies, feta or similar cheese.

The fact that it just absorbs other tastes is imo it’s best feature it gives some bulk and carbs to a bunch of delicious other stuff without affecting their tastiness. 😀