Odd things your industry uses

A 16" Monadnock Extendable Baton

pah, my Monadnock is a full 21"

In cheese making we've got all manner of odd stuff like cheese irons, piercers (for putting holes in blue cheese), bloody great knives for chopping curd, Citric acid for one particular variety, phenol as well, oh and dead beetle juice. Here's a link for our cheesemaking video. The production company buggered up on one bit however. http://www.youtube.com/watch?v=4llac9fTo8w

We used to use sandwich bags like they were going out of fashion

Egg triglyceride.

Not in the food industry.

Andy

Thanks for the video BenjiM, brought back a few memories.

pah, my Monadnock is a full 21"

Actually so is mine now I've looked. 😳

Does yours stay locked when you rack it or do you have to give it a 'bit of a tug' to lock it?

Not me, but a friend was Assistant Stage Manager in a production (Noises Off) where one very shapely young lady was in a scene when she ran around the stage in her underwear.

He carried a roll of double sided toupee tape, which he carefully applied to keep her tits in her bra. 8)

Hammer
Very pointy knife
Some rope
Bubble wrap.

Very dull, but then I do admin work for an accountants.

Does yours stay locked when you rack it or do you have to give it a 'bit of a tug' to lock it?

Oh it locks. It just collapses when I hit anything with it

Too much (public) money on things we could buy cheaper elsewhere!

Tonnes of newspapers.
A big dictionary.

Errrmm – that's about as odd as it gets!

Benji – where do you make cheese?