I have a Victorian terrace house with a nice cellar. When I bought the house the surveyor said the timbers in the cellar were a bit damp and I should ventilate the cellar to let them dry out. Over the years I have fixed a drainage issue which occasionally let water into a corner of the cellar and a bit at the front of the house which did the same.
The cellar window has been open for years as advised but it makes the cellar and the kitchen above very cold in winter and the dryer hose was poking out of the window which was a bit shoddy. The window was also rotten from being half underground in the cellar well and being of poor quality.
I recently put a new window in the cellar which I made myself out of pressure treated timber. All sealed up ok with a proper vent in it to let some air in/out, but obviously not as much as an open window which the new window doesn’t have.
I am a bit paranoid that the wood beams in the cellar will now get damp (despite me knowing I’ve stopped the water ingress) so I’ve bought a moisture meter to keep an eye on things. Only a cheap one but it’s better than nothing and it’ll help me track changes at the very least.
So what %age moisture is ok? Any ideas or any other thoughts? I don’t want my cellar ceiling collapsing really. Will the wood just get damp anyway even if there is no visible water ingress? The cellar does have heating to keep off the chill – plumbed into central heating.