Making canelloni, and I don't have a piping bag

But I do[/i] have a clean bulk adhesive gun and nozzle in the workshop.

Step aside Heston, “Construction Cuisine” is where it’s at these days.

I just transfer the mixture to a cup and push the cannelloni tubes into the mixture until fully submerged and then remove. Kind of like a pastry cutter.

rather than a kitchen blowtorch – straight out to the shed for the above , Good for crisping pork crackling without overdoing the meat…..

I like my tubes clean on the outside daffy.

Just use fresh lasagna sheets, put filling along one edge and roll em up. 🙂

1. 3/4 fill a sandwich bag with mixture
2. Seal up bag by twisting open end
3. Cut corner with scissors
4. Get piping into Canelloni tubes
5. Throw away bag when done

As above is what I’d do.

clean bulk adhesive gun

define clean for me please 🙂

1. put mixture in mouth
2. close lips
3. put empty tube to lips
4. expel mixture from mouth into empty tube
5. repeat
6. swallow any excess mixture
7. marvel at lack of washing up.

Just push the filling in with fingers ffs

I don’t believe stoner was asking for alternatives, just that we bask in his manly inventiveness glory.

My wife left me because I keep touching pasta.

I’m feeling canelloni right now.

define clean for me please

This^

bask on, joat, bask on.

and anyway, it brought this gem to the surface, and that is in itself a success.

My wife left me because I keep touching pasta.

I’m feeling canelloni right now.

I think I got that off here. Was it one of yours, stoner?

It’s one of my favourites. So simple, so close a match in sound, and so contrived at the same time. A perfect pun.

Thanks to the author!