Really wanted to get drunk enough tonight to make the pain go away, but chose a couple of stouts that really filled me up.
Amundsen (Norwegien) and a pastry stout with a bunch of things, including cinnamon, which I really did not taste and, after that, a barrel aged coconut and coffee stout from Pinta barrel Brewing.
Again, I did not get much of the coconut and the coffee was a subtle note rather than some of the ones that I have had from, for example, Knivsta Bryggeriet. They are front and centre with the coffee and it’s a solid presence. Same with the Arabian Nights stout from Uppsala Brygghus.
Overall, slightly disappointed with Amundsen (they make a cracking NEIPA) and the same with Pinta. I really shoul.d try my mate’s version. His own-brewed is usually pretty good.