I got given a stout last night by my ex’s sister’s partner. It’s apparently ready, but has been maturing since June. I also got a porter from a bloke at work that needs a couple more weeks to round off, both of these were swapsies for the cider I made a month or so ago.
I also splashed out on a Christmas stout for me: 330ml at nearly 200kr for a brandy barrel aged treat to me. Pictures and tasting notes in a couple of months I guess