Make pancake, then move to the side of the pan, sprinkle some sugar so that it starts to caramelise and then swirl the pancake in the caramel. Fold pancake and fill with thinly sliced apple and a bit of cinnamon and let the apple heat up a little. Serve.
I had at least ten for breakfast, maple syrup inside and lemon juice over. I’ve since been out and had scones with jam and cream at Scarthin books. Any suggestions for tea to keep my diet balanced?