Christmas food? It was only last week I was moaning about Christmas items in the shops already and yet yesterday evening there I was stood in the middle of Aldi struggling to resist picking up a Christmas pudding and mini stollen bites! I only did resist out off a feeling of hypocrisy and letting myself down for succumbing to capitalist consumeristic pressures. What to do?
Resist til December. The main thing that makes Christmas food exciting is that it’s exclusive to a particular, limited time of year. If you start eating it now, you’ll be bored of it by Christmas.
The marzipan has been purchased for the first stollen, it usually takes me one or 2 tries to get it right. My OH is very happy with my stollen ineptitude.
Not sure whether I’ll make mince pies this year but I’ll probably be persuaded to.
I’m looking forward to the full Christmas blow out. But it will be on the big day only. Mainly looking forward to opening a tub of mini twiglets and a bag of dry roasted peanuts, some quality street and a mince pie or two. However not looking forward to the pebble dash on Boxing Day.
The Mince Pies in our local Co-Op are now in the ‘queuing’ aisle.
I was going to get a pack of the extra-special ones when I was in at lunch, except the use-by date was 20th October 2024 and only I eat them – 6 in 4 days is a bit much even for me.
I knew the theme of this thread before I even clicked on it. The correct answer is nom, nom, nom. We’ve had apple Stollen bites in the house for a fortnight.