I think it's time for another Pie thread….!

Slightly more upmarket (and costly) than the Breakfast Pie, I felt my ‘pie senses’ tingling and fancied a roast dinner type pie…
Then I got thinking about Mint Sauce Keyrings.
Then I made this..

It’s quite straight forward – key ingredients:

Lightly flour the lamb and brown off..

Chuck the rest of the ingredients in – yes, that’s a whole bottle of nice red!

Boil away for 2-3 hours, until the meat falls off the bone.

I bought the puff pastry – it’s too much of a faff to make..
Descriptive lettering optional…

Now the classic dilemma of ‘I’ve made a pie, when shall I eat it..?’
Probably will stick it in the oven for lunch – pre and post (!) eating photo’s are sure to follow!

So…Anyone else got pie planned this weekend?

DrP

YES, GET IN. Lovely PIES.

Awsum, you should change your name to DrPie 😀

Bring to the boil then simmer away for 2-3 hours, until the meat falls off the bone.

Other than the FTFY I’d say that’s pretty bang on for a weekend pie. Good effort.

No pies planned here, will be on the case nearer winter though.

^^
‘Tis correct!

DrP

That looks great! I might make a pie tomorrow now… Chicken & stuffing, beef & mushroom with carrot & parsnip. Mmmmm.

Dr P Once again sir, I doff my cap to your awesomeness! You are truly an inspiration to us all.

I’m heading off to Wales in about an hour, on my hols. There are a good few of us, and I’m pencilled in for cooking on 2 nights. I’d decided on a beef goulash one evening, but was undecided on what else I was going to cook. You have just supplied the answer! I salute you!

Binders – I forgot to say, use about 300ml of beef stock in there too…and the small jar is a little jar of red currant jelly…

DrP

Proper Pie DrP.

😉

my vegan efforts are unlikely to compete

[/url] image[/url] by sila81[/url], on Flickr[/img]

Fin…

It’s a reet meaty pie, I tell thee!!
Delish though 🙂

DrPie

Do you do take away’s ?? 🙂

DrP. I think I love you.

*looks at diet sheet

BASTID!