22lbs of finest Rib of Beef – How long to cook at what temperature to get perfect, moist, medium rare beef?

Apararantly about 30mis per pound on gas mark 5.

I have been told you need to leave it to rest for 20mins to.

Cook at 240C for 15 mins then drop to 190C and cook for 15 min per pound.

5-6 hours cooking!!!

Yup if it’s 22lb like he says.

I’d maybe cut it in 2 or more and cook along side each other.

Drac – It is crowded enough with the Turkey in there

Keep it basted

Drac – It is crowded enough with the Turkey in there

Best of luck having it ready in time.

Don’t think I’ve ever basted beef.

I thought that was a typo and he was just telling me to keep it 😉

Neither have I but then I’ve never cooked anything for 5-6 hours and wanted it to end up moist. I could, of course, be wrong. 🙂

Seems a good idea I suppose when cooking half a cow.