Favourite slightly decadent savoury snack?

I give you Brussels pâté, thickly spread on hot buttered sourdough toast.

Whatya got?

Oatcakes with Philadelphia and a dollop of red onion chutney.

I give you Brussels pâté, thickly spread on hot buttered sourdough toast.

Good call! Thats exactly what I had for my breakfast this morning. 😀

I don’t do anything sweet so my world is one packed with decadent savoury snacks

I had honey and mustard glazed chicken drumsticks for lunch which Mrs Binners cooked a job lot of at the start of the week

I had honey and mustard glazed chicken drumsticks for lunch

My favourite barbecue nibble is chorizo and halloumi on a cocktail stick with a honey and mustard dipping sauce. Superb flavour combo!

Rice cracker, thick smear of goats cheese and a teaspoon of the fake caviar*.

*real caviar doesn’t fit on the ‘slightly decadent’ thread theme

This, on oatcakes with houmous and a little rock salt.

And on virtually anything to be honest.

It’s good, but more of a condiment than a snack!

Cold sausages from the fridge.

Whilst one peruses what to have next.

Cold sausages, they never a chance to go cold ,or make it into the fridge😋

Depends. If I put six in for dinner (between two*) Then I agree.

But I tend to wap a pack in if the oven is on for something else and have some kicking about the fridge.

*Or one…

Pork scratchings dipped in Guacamole

Taramasalata on water biscuits refreshed with a squeeze of lemon.

I just had a homemade sausage roll. Hard to beat that…

Unless maybe it was a scotch egg or pork pie

Absolutely love a thick slice of gala pie with a dollop of Stokes sticky pickle

I just had a homemade sausage roll. Hard to beat that…

Unless maybe it was a scotch egg or pork pie

The holy trinity of pork based snacks 👍

I just had a homemade sausage roll. Hard to beat that…

Unless maybe it was a scotch egg or pork pie

Personally, I prefer all 3…

My higher chemistry class have a “bake it don’t fake it” charity Wednesday bake, where one of us bakes and the rest donate some money, the final pot goes to a local charity.

Anyway, today we hade cheese and marmite sausage rolls. A definite favourite beating all the sweet bakes so far this year.

Kings Waguu beef jerky or Castello Hawaiian cheese on a Hovis biscuit. 

Hmm, I’m guessing I’m not very decadent. The closest I can think of would be smoked salmon and scrambled egg either on sourdough toast or German black bread. Though it probably be breakfast not a snack.

Yesterday evening, I baked a batch of cheese scones. Elevensies this morning was a lightly toasted cheese scone, a chunk of cheese, and red onion marmalade. Delicious enough, but I prefer my Stilton and cayenne pepper scones.

There’s a local deli around the corner that bakes the most wonderful Chorizo sausage rolls.

Stilton on crackers with mango chutney this afternoon was most agreeable. 

Our homemade sweet piccalilli, out of the jar with a big spoon standing in front of the cupboard. Maybe a squirt of Hellmans on top.

Buttered sourdough toast topped with avocado, smashed with grated fresh ginger and chopped red chilli with a cooled, medium boiled egg on top.

unfortunately I’m permanently nil by mouth!

Pair of Arbroath Smokies on crusty bread with half a tub of Lurpack.

Pork belly burnt ends seared on the barbecue in a homemade barbecue sauce. 

Chunks of cheddar with Kayak’s sauce! Slices of black pudding or exotic sausage. Kinell, like a Jakey.

Pistachio and Parmesan sables. Easy to make, impossible not to eat them all.

Peperami sticks. The hot ones!

Hendersons Sausage Rolls – sold at Bramall Lane (and no doubt other parts of Sheffield). They are amazing

Henks Plain Jane beef jerky… ‘It’s not as salty as your Ex” 😘

Fortnum and Mason Hickory Smoked Nuts. 
Or Sainsbury’s Finest Truffle Cheddar cheese on toast. Makes a great omelette too.

https://www.crostamollica.com/products/aperitivo-snacks/black-peppercorn-bolli

Crosta & Mollica Bolli flatbread crackers dipped in goats cheese and topped with Ballymaloe relish. Well you did ask and you have been warned.

Decadent for me these days is buying genuine Frazzles rather than the Aldi own brand version.

All very la di da! What’s wrong with a kebab? No bloody salad  though.

Morrisons salt and pepper bread (known as crack cocaine bread in our house) with either dolcellatta or smoked salmon pate 

I popped into the new deli bakery in town this morning and was tempted into a black pudding scotch egg.

Twas a beautifully decadent savoury snack

a scotch egg, black pudding or not, is a substantial meal, I think we decided?

Proper beef jerky for me. From the Saffer shop just up the road from me. As intended, and then when it’s dried out too much given 10s in the microwave.

Gentlemen’s Relish on thick cut heavily buttered toast.

Failing that I find the classic cheese and pineapple on a cocktail stick one step down from meth for moreishness.

Proper beef jerky for me.

That’s Biltong not jerky!

Avo on black bread toast… except avocado literally grows on trees here and is cheap.

dont do decadent.

quick fave is,

2 buttered slices of thick warbies, spread with marmite on one slice, may on the other.

handfull of cheap sliced ham, 1packet of cheese and onion crisps crunched up on top and a slice of extra mature cheese.

top butty.

In the same style Ton..,

Warbies toastie, loads of butter, crap cheese singles, packet of Seabrook salt n vinegar all scrunched up

One of Mrs Binners favourites:

Scrunch up a packet of salt n vinegar crisps until they’re crumbs then drop a pickled egg in and give it a good shake