"The Full English Breakfast PIE"!!!!!

That is the best pie ever!!! 😯 but….

A full English should NEVER. EVER have hash browns , they are not English they are American!

This^^
Fried bread instead,..with a fried egg on top???

Definately add some fried potato’s, and a dash of worcestershire and HP sauce and it would be even better IMHO that is.

Top cooking OP 🙂

Sometimes this forum is excellent.

Bravo Dr.

I’ve tried google to no avail

Where can I order, and are they delivered warm ?

No, the real questions are was there any pie left over from yesterday and how is it when cold ?.

😉

This is what the internet was invented for. You anti hash-browners are weird, they’re well nice. Who cares if they’re American?

Hash browns and pie are nice in the right context, much like French kissing and small dogs. The problems start when you combine the two.

Who cares if they’re American?

Exactly. Tomatoes are American, too.

Tomatoes have been grown in Britain since the 16th century, and have earned their place in the traditional English breakfast.

Hash browns, baked beans and other more modern usurpers haven’t. By all means add then to your breakfast if you wish, but that’s all it will be, a breakfast, it will not be a glorious “full English breakfast!”

Oh if we’re going ‘American’ why not serve it with ice cream, a 9mm and maple syrup too?

🙄

Black pudding is Scottish? Like curry is English yeah 😐

(Lancastrian heritage seethes)

I’m not bothered about the American bit tbh, more that in my old, grumpy, set in my ways way,..it’s just wrong 😥

Black pudding is Scottish?

The people of Bury will gather an army if anyone dare suggest such a thing.

Are you saying tomatoes migrate?

Brilliant thread DrP. 😆

It’s made me laugh and that is good. 8)

Hash browns, baked beans and other more modern usurpers haven’t. By all means add then to your breakfast if you wish, but that’s all it will be, a breakfast, it will not be a glorious “full English breakfast!”

No baked beans???

There’s a faggot-surrounded stake waiting for you, heretic!

Baked beans ming.

Mmm, faggots n gravy.

Would a full english cornish pasty be pushing too far?

Would a full english cornish pasty be pushing too far?

Create one, document its creation here and find out.

I suspect it would be a winner.
Sounds like a good idea.

Black Pudding isn’t Scottish but one of the best comes from Stornoway. (Had some on Sunday – after climbing Ben Nevis.)

A local restaurant used to do a main dish with BOTH Bury and Stornoway black pudding. It was excellent.

I asked for a Full English in a cafe in Wales and was suprised to be presented with what looked like a phlegm covered turd on toast.

I asked for a Full English in a cafe in Wales and was suprised to be presented with what looked like a phlegm covered turd on toast.

When I was there we had great breakfasts in the Skyline Cafe at Afan.

Seeing as its Friday…fish and chip pie? Filled with mushy peas or tartar sauce. Or am I just counting down til the canteen opens in 50 mins! Fish and chip Friday!

I had the MOABB* from the Skyline cafe at Afan and gave up on the bread and just concentrated on the fry up contained within. The bap was huuuuuuge.

* Mother Of All Breakfast Baps – basically a fry up in a massive bap.

Best alternative name:

“All-Day Beast”.

Eggs, bacon, sausages, beans, mushrooms, saute potatoes, toasted fresh bread and butter, 1/2 pint fresh OJ, fresh coffee, Yum.

Wanaka, NZ. 2003.

Brilliant thread, inventive genius at its best. I feel some cooking coming on this weekend but the pie needs a fried egg on top 🙂

The full English pasty sounds like the ultimate beach-side meal. Get it done!

Eric’s Cafe near Tremadog did / does a mean breakfast. You need it after a night in one of the camping barns.

Sir, I doff my cap to you.

A raw egg cracked in could work, like a baked egg. Perhaps boiling it for a couple of minutes a la Heston’s scotch egg?

Well, believe it or not the pie lasted for 2 sittings! Was finished off yesterday tea time, and was every bit as delicious as the first time round!!

Having realised just how simple the pastry was to make, I feel a few more “adventures into pie land” coming on!!

Fish and chip pie was at the back of my mind too, as is the “sunday roast pie”!!

Get cooking over the weekend chaps/chapesses, and post your efforts here!

DrP

Solo – Member
Would a full english cornish pasty be pushing too far?

Create one, document its creation here and find out.

I suspect it would be a winner.
Sounds like a good idea.

Trail food definitely add a sachet of brown sauce lifted from tesco,morrisons cafe and your laughing.

Would a full english cornish pasty be pushing too far?

you mean similar to this?

TJ has given me the inkling of a regional variant. The Ulster Fry pie, potato bread for the crust,bound with raw egg. Sausage (the Maghera McKee variety), bacon and fried egg inside. Soda and wheaten bread top with brown sauce inside. Watch this space!

creamegg – where could one acquire one of these wonderful creations.

I will be cooking DrP’s creation on Monday evening (as every Monday is ‘Pie Monday’ in or house. with some subtle variations of course. I live in the republic of Bury, so the concept of having no black pudding involved might provoke a lynch mob

creamegg – where could one acquire one of these wonderful creations

A place called Fudges in Woolacombe does an all day breakfast pasty. Its brilliant.

http://www.cornishpasties.org.uk/crantock-pasties.htm

sorry for delay, been out

Sweet Jesus creamegg!!! They look absolutely gorgeous!!! This…..

is just food porn!!!

You don’t live within striking distance of that place do you? I reckon I’d look like this

Lovely thread! Thank you DrP. Local butcher does an full breakfast pastie but not a patch on your creation. Teen age boy friendly one will be created this weekend – means no tomato or mushroom : ( but prob fried pots in there !

You don’t live within striking distance of that place do you? I reckon I’d look like this

no fraid not. I googled breakfast pasty! 😀

but does look good tho!

creamegg – I was wondering why you would throw a perfectly decent pasty onto a stone floor, having seen binners photo, I now get it.

Right, going to try Drp’s pie with the addition of blackpudding. I’m in a turmoil as our butcher makes 6 varieties of sausage, I may go for the leek and pork one.
Also going to try a raw egg over the top (but underneath the pastry), hope it cooks.

yeah of course it will cook, ever had a breakfast pizza with egg on top?

make sure you post your pics up!

Cooking an egg on a pizza is harder than it looks. Breakfast pizza sounds amazing.

Heart attack pie!