I’ve been buying from Taylor Street Baristas but it’s costing me a fortune – 28 quid a kilo. Tastes lovely though.
thats speciality coffee (as defined by the SCA) so is always going to be expensive as it’s a premium product and only comes into this country through a couple of importers (most stored in the Vollers warehouse in Bury st Edmunds) so doesn’t have the lower costs of commodity bulk roasted coffee.
anything called ‘monsoon malibar’ ‘old brown java’ ‘italian blend’ etc etc isn’t going to be of the same quality.
the best non-speciallity beans can be had in the supermarket with the Taylors in the bronze/gold illustrated packets or the beans from Momentum available in sainsbury’s.
ignore the fair-trade/rainforest alliance labels it means very little, the best is direct trade where you know the farm/washing station but thats only something speciality importers and roasters do.
as for the comments about ‘local’ well the beans are grown in the tropics and come into the country through tilbury and felixstowe so you could argue that buying Momentum beans (roasted in Tilbury docks) and transported at low cost to your supermarket have the lowest impact.