What's the best crap 'food' …

I shall do, hopefully, it’ll redeem my reputation in the process!

(Although I did originally put the combination of chips ham and beetroot up for consideration, so I think I should get a pass! 😆 )

Fried spam, black pudding and runny fried egg sarnies with a soupçon of mustard and tommy K for when i’ve a brutal hangover but can still eat

seosamh77 – try the dodgy 3 cheeses sandwich filling with beetroot fella. It looks like a car crash!

And wrap the sarnies in cling film til lunch time, even better all squashed!

Those baked bean fry ups (sausages, beans and mushrooms iirc) in a can.

On top of a couple of slices of fried sponge…… sorry, fried crap white bread.

Used to live on that for the last few weeks of term.

Few pints of nice beer &

High fat, high salt and porky beer burps 😀

KFC. My guiltiest pleasure. Especially after a long ride, I just crave all that fat and salt.

Amazeballs

Stopped in at Dunkeld for a chippy on the way down the road from Laggan on Sunday night.

Their weekly special was a deep fried Lion Bar 😯 😆

The Aberdeen Buttery or Rowie. Basically, 3 croissants compacted together with added lard and salt. Perfect warm with an unhealthy drizzle of golden syrup. Fortifies one to brave the nippy northern airs of a morning.

Their weekly special was a deep fried Lion Bar

I’ve never actually seen a deep fried chocolate bar of any description for sale in any chippy. I believed it to be an urban myth.

I did once get my mouth round a Stonner once… 😳

the chippy near us used to do battered jam butties. Magical, they were. Apart from the 600 degree C jam in your mouth. And the white Warby’s bread that soaked up half a litre of cooking fat per slice.

Missus got me to try a Rowie about 4 years ago. I think it’s still showing up in blood tests.

It was lard and salt with a small helping of pastry added.

Nice though.

Hmmmmmm, ears and ringpieces!

**adds bacon grills to shopping list along with Mazda MX5**

No animals were harmed in the production of this breakfast but gristle and cartilage is included, as is connective tissue

Chippy in Podsmead, Gloucester would deep fry pretty much any food you took in. All kinds of chocolate including creme eggs. Then they did pizza slices and if you were feeling exceptionally lardy – deep fried chips. Obviously chips are deep fried anyway, but in this case they coated them in batter first and the result was an enormous modge of battery chips.

You’re all missing the obvious winner…

The mystery that is the elephant’s leg kebab:

Yum!

Surely has to be these? They are like crack.

Kingrib from the chippy. I have no idea what is in it. No bones tho for sure

salt and pepper squid from the Chinese , deep fried and loads of garlic and chilli absolute heaven.

Vesta dried meals. Grew up on these , plus Fray Bentos steak & kidney pie as my mum hated cooking & still bloody love them.

When I was a kid, used to get these from the local off license. I imagine it’s like a kebab only worse….

for me its either a kebab or some of the chicargo town microwave pizza….

As a recent incomer to the Teesside area I take my hat off to the Parmo. Horrific to look at but incredible all the same. Best consumed after epic endevours on the bike.

from the chippie, deep fried battered and with chips and a couple of pickled onions

Doner Kebab meat in a tray, no salad, no pitta bread, maybe some lemon juice with lashings of chilli sauce.

A sausage and egg mcmuffin from mc d’s. Now made better with the addition of the double sausage and egg mcmuffin.

the chippy near us used to do battered jam butties.

One of the caterers serving the film industry up here does sandwich pakoras. Not a pakora in a sandwich but a sandwich in a pakora. They’re actually pretty good too.

Wow! I haven’t had a Fray Bentos Kate and Sidney pie for years. I absolutely loved them at Uni (first time around). I could easily eat a whole large one. The trick was trying to get the “pastry” to rise, which didn’t always happen. Either way, they were still nice.

Has to be…..

I will not have a microwave in the house.

I will not have a microwave in the house.

What’s that got to do with anything?

Burek, had it in Slovenia, it’s a bit like pizza but with the topping inside flaky pastry. Greasy, lips and asshole reconstituted ham, cheap cheese but addictive as hell.

Kabanos!

Cheap white bread, cheese, sliced pickled onions and salad cream sandwich! Don’t know what it is but the combination has me drooling! It has to be cheap bread though!

Kabanos!

middle class pepperami 🙂

Plus 1 for bacon grill and the chicken parmo though, both dirty but lush.

When a pig has shat in your head, only one thing will cut it….

If one of those beauties (washed down with full fat coke) won’t shift your hangover, then you might not make the day.
The double sausage and egg Macmuffin is a reason in itself to drink excessively 🙂

Has to be Hollands Meat Pies for me. Growing up in Liverpool these were a staple from the chippy in a ‘pie dinner’ with chips peas and gravy. I live down south now and it’s all pukka pies which are shit. I still have to indulge in these when I go back home. Christ knows what’s in them. I don’t think they know themselves hence the simple catch all ‘meat pie’ name. Lovely though!

Crispy fried sechuan beef&special fried rice, washed down with full fat coke.
My 24 hour mega bender hangover cure.