Made a kilo of “special” Coconut, Rum and Lime truffles for a mate who got out of hospital yesterday in time for xmas at home with his family. He’s been in hospital for the previous 8 weeks getting pretty major surgery to remove his oesophagus and stretch his stomach up to create a new oesophageal passage.
300ml of cold pressed coconut oil and 20ml of Lecithin heated up in a slow cooker, add in 25g of decarboxylated cannabis (power plant crossed with nevilles haze) and leave on low for 8 hrs, strain mixture through cheesecloth and whilst warm mix in 300g Callebaut Crème a La Carte Marc de Champagne ganache then add generous measure of Rum, few drops of coconut essence and lime extract, mix thoroughly on a low heat and fill truffle shells, wait till ganache is set then roll truffles in Ecuadorian milk chocolate and toss in desiccated coconut.
Each truffle contains approx 50mg of THC/CBD extracts so they are quite manageable and should help him through the next few weeks.
Just off to deliver them, before the sample i tried fully kicks in 😉