Tonights preparation.

Just remembered/been reminded that all the drinks we are taking with us tonight are warm and dashed to the freezer and fridge to get them chilling for the cool box to take with us.

Anyone else had an “oh bugger” moment? Or having one now?

Stick them outside – it’ll be colder ! I had the reverse a few days ago – a Polypin of Hooky bitter in the garage that was almost too cold to drink, but I got it indoors and up to quaffing temperature just in time. Lovely.