food is king!
if the décor is poor & service is ok – but food is excellent…I’ll be back!
if décor is amazing & service is first class – but the food is crap….I’ll not be back.
if the décor is amazing, service is amazing & the food is excellent….I’ll be there everyday! 😀
I’d employ the best chef you can afford & keep thing VERY simple. small simple menu (focus all your effort on the few things you have on your menu) don’t be mediocre across a huge menu, be the best on your chosen few…you could always rotate things every few months.
the above comes from years of experience watching Gorden Ramsey, Master Chef, Jamie Oliver etc etc… 😆