La Taniere? Other side of the end of the piste? If so, the pizza is great, and the service is superb! It’s where we usually finish the day watching people fall down the Alphand! TBH, I only use the Station for a few beers, not really for food (Can’t say I’m that keen on fish and chips and the like when skiing.)
Tend to eat at Le Bercail, at the Aravet station. Not the cheapest, but very good quality and a little more refined than some! Make sure you try their sugar cubes……! 🙂
Other nice places, well there’s a bar/shop in Chantemerle, just down the road from le Lapon (Forget the name, but it has a massive sofa just inside). Lovely food, and a really nice place to grab a beer or three.
Cafe Soleil at Serre Ratier is always nice, if you can sit outside. Le Pi Mai below La Cucumelle is lovely, just remember to head off the piste early for the best run in (It is signposted, but go earlier for a little woodsy fun!)
The OP stuff was pretty rubbish last week, as it had been a week or two since any proper snow. That proper snow seems to have arrived today, though! DAMN! There was a little left in the woods around the Aiguillete lift, and some around the Monetier end (Didn’t get over to that bit you mentioned, was having too much fun blasting l’Yret!)
Pistes were all in epic form, though. Really well maintained!
Oh, and make sure you’re at Sandrine’s little coffee kiosk before the first lift from Chantemerle. Great coffee, lovely flirty service and all that buzz and excitement of everyone getting ready! 🙂