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  • The best chips you’ve had
  • Harry_the_Spider
    Full Member

    Davy’s Fried Fish bar at Beamish Museum. Truly epic chips cooked in beef dripping on a coal fired range by people in fancy dress.

    10/10

    ads678
    Full Member

    My local chippy, Farndales in Woodlesford Leeds are great, again cooked in beef dripping, the only way to cook proper chips!

    Poutin in Canada is pretty good too though, take cheesy chips to a whole new level!

    binners
    Full Member

    RustySpanner
    Full Member

    This one’s nice:

    Watch out for falling Irish hitmen & you’re sorted.

    crikey
    Free Member

    The chippy in the middle of the red light district in Antwerp.

    binners
    Full Member

    Mid-ride re-fuelling crikey? 😉

    patriotpro
    Free Member

    ‘M Pommes’ in Wiesbaden, Deutschland from when I lived there.

    It signalled the start of my weekend so that may have helped but they were bloody awesome with ketchup and caramelised onion on.

    captaintomo
    Free Member

    The chips in glentress peel cafe. Mhmmmm

    dannybgoode
    Full Member

    Petes Chippy – Grenoside. Handy for any Greno / Wharncliffe riders but not open Sundays 🙁

    Cheers

    Danny B

    peterfile
    Free Member

    I lived in Hull for a bit.

    First time I came home from the pub drunk, I bought some chips. The man put what I can only describe as magic chip powder on them, absolutely brilliant!

    Apparently all chips are served this way in Hull, the locals call it something, i can’t remember the name.

    Harry_the_Spider
    Full Member

    Ketamine?

    piedidiformaggio
    Free Member

    Rusty, please tell me that’s a midget and not a child!

    marcus7
    Free Member

    The chippie in keswick near blacks, mainly because id spent a most miserable wet cold morning walking and was heading to buttermere for a nights camp. I was very hungry and i had two bags, was easily the best i’d ever had although my mental state could have been questioned!.

    derek_starship
    Free Member

    Back in the day…

    dannybgoode
    Full Member

    Don’t forget a good dose of Henderson Relish instead of vinegar – mmmmm, gangster

    Cheers

    Danny B

    binners
    Full Member

    This one Marcus?

    Its bloody good!!

    RustySpanner
    Full Member

    piedi di formaggio – Member

    Rusty, please tell me that’s a midget and not a child!

    Two manky hookers and a racist dwarf. I think I’m heading home.

    crikey
    Free Member

    Mid-ride re-fuelling crikey?

    Oooh no, I’d be scared to venture in. We used to go for an evening stroll and a tray of frites to see the ‘sights’.

    As did a number of Belgian OAP coach parties, oddly enough.

    marcus7
    Free Member

    Yep, thats the one!, god i was hungry….

    derek_starship
    Free Member

    Bloody ‘ell binners – a Greggs next to a chippy. Bet you turned into a spunk fountain!

    binners
    Full Member

    There’s a pub the other side of Greggs too. And you can sit down and have a beer with your chips in the Keswickian. My cup do truly runneth over.

    Its as if God herself had become a town planner

    grum
    Free Member

    Apparently all chips are served this way in Hull, the locals call it something, i can’t remember the name.

    Chip spice.

    RustySpanner
    Full Member

    Chip spice.

    Thought that was an Adele tribute band?

    binners
    Full Member

    clunker
    Full Member

    My Nan used to make lovely chips, but since she is sadly no longer with us the Pilton Fryer, Barnstaple is second best 🙂

    peterfile
    Free Member

    Chip spice.

    Yes that’s it! 🙂

    KonaTC
    Full Member

    Mort’s Fish and Chips, Caerau Square late 1970’s, coal fired range with lard and proper news paper that got your hands dirty

    With the bonus that the Station Hotel next door sold Brains SA

    Happy days 🙂

    organic355
    Free Member

    Gordon Biersch garlic fries

    PiknMix
    Free Member

    A tiny little fritte stall in Amsterdam it’s down a maze of back streets and re-finding it is half the fun. Lashings of fritte sauce mmmmmmm.

    PJM1974
    Free Member

    Motorola MC68040 but the good old Zilog Z80 runs it close for nostalgia purposes.

    d45yth
    Free Member

    I don’t know what kind of taste buds some must have on here…the Old Keswickian is the worst chip shop I’ve ever been in! I’d forgot how bad it was and ended up there not long since, the chips were green, the sausage was fake (smoked) and didn’t taste how it should have! I promptly threw them in the bin and and went to the other chippy down the road.

    EDIT: I may have imagined it, but do the employees in there wear white welly boots? 😯 😕

    Pembo
    Free Member

    +1 for garlic fries, surprised they haven’t caught on in the UK yet. Now that the wild garlic is in season I must try them again.

    Ro5ey
    Free Member

    Chilli Chips… on the sun deck at the bottom of Bear Mountain, Big Bear Lake, Southern California… watching Shaun Palmer in the Boarder Cross while listening to Cyprus Hill play live.

    That really was a great day …. thanks for jogging my memory 🙂

    surroundedbyhills
    Free Member

    Cannon Chippy Chippy off the beaten track in North Berwick

    messiah
    Free Member

    My local is officially the best in the country.[/url]

    Excellent chips of course, and they quite often have fish other than Haddock* on the menu which is great.

    *For some reason many Scottish fish and chip shops sell Haddock rather than the Cod you get in England.

    But I’d love to try those dripping cooked chips.

    binners
    Full Member

    Haddock are more predisposed to independence. In fact a lot of them list their favourite film as Braveheart. And they’re this big…

    anonymouse
    Free Member

    *For some reason many Scottish fish and chip shops sell Haddock rather than the Cod you get in England.

    You mean Southern England; it’s haddock all the way in Yorkshire. It’s the proper way, and it’s all done in dripping too.

    patriotpro
    Free Member

    Gordon Biersch garlic fries

    Woah! Tell Gordon to get the chip-pan on, i’m on my way over.

    trailmonkey
    Full Member

    orange chips from the lightwoods fish bar in bearwood, birmingham.

    now replicated across the black country.

    seadog101
    Full Member

    Belgium. Tripel frittes – goose, duck, then horse fat. Apparently, dangerously good.

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