Quick cullinary question…. – Singletrack World Magazine

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This topic has 13 replies, 8 voices, and was last updated 15 years ago by MinishMan.

Viewing 14 posts - 1 through 14 (of 14 total)

Quick cullinary question….
zokes
Free Member

Boiled pork[/url] or roast pork?

Posted 15 years ago

Tracker1972
Free Member

Roast, with crackling and apple sauce.

Posted 15 years ago

Kuco
Full Member

Roast

Posted 15 years ago

Steve-Austin
Free Member

Roast every time

Posted 15 years ago

zokes
Free Member

It’s in the oven now….

YUM!

Posted 15 years ago

sofatester
Free Member

Spit roast?

Posted 15 years ago

CaptainFlashheart
Free Member

Whatever yoru chef thinks will work best.

You do have a chef, I assume?

Posted 15 years ago

sofatester
Free Member

I have a little chef down the road, does that count?

Posted 15 years ago

CaptainFlashheart
Free Member

Posted 15 years ago

neverfastenuff
Free Member

slow roasted pork, gas mark 4, cover with bacofoil, 3hrs – remove crackling when done and pop it under the grill –

Posted 15 years ago

zokes
Free Member

The pork, or the crackling – my chef’s not sure…. 😉

Posted 15 years ago

neverfastenuff
Free Member

the crackling,

Posted 15 years ago

zokes
Free Member

And very nice it was too! Hick!

Posted 15 years ago

MinishMan
Free Member

Pork![/url]

Posted 15 years ago

Viewing 14 posts - 1 through 14 (of 14 total)

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