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  • Quick cullinary question….
  • zokes
    Free Member

    Boiled pork[/url] or roast pork?

    Posted 15 years ago
    Tracker1972
    Free Member

    Roast, with crackling and apple sauce.

    Posted 15 years ago
    Kuco
    Full Member

    Roast

    Posted 15 years ago
    Steve-Austin
    Free Member

    Roast every time

    Posted 15 years ago
    zokes
    Free Member

    It’s in the oven now….

    YUM!

    Posted 15 years ago
    sofatester
    Free Member

    Spit roast?

    Posted 15 years ago
    CaptainFlashheart
    Free Member

    Whatever yoru chef thinks will work best.

    You do have a chef, I assume?

    Posted 15 years ago
    sofatester
    Free Member

    I have a little chef down the road, does that count?

    Posted 15 years ago
    CaptainFlashheart
    Free Member

    Posted 15 years ago
    neverfastenuff
    Free Member

    slow roasted pork, gas mark 4, cover with bacofoil, 3hrs – remove crackling when done and pop it under the grill –

    Posted 15 years ago
    zokes
    Free Member

    The pork, or the crackling – my chef’s not sure…. 😉

    Posted 15 years ago
    neverfastenuff
    Free Member

    the crackling,

    Posted 15 years ago
    zokes
    Free Member

    And very nice it was too! Hick!

    Posted 15 years ago
    MinishMan
    Free Member

    Pork![/url]

    Posted 15 years ago
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