I see in 2013 30% of the Michelin Starred restaurants in the world used Nespresso – but what would they know compared to a cyclist with a gear fixation
I’m quite surprised by this. I guess you get Michelin stars for food not coffee 🙂
TBH most of the time at restaurants a nespresso is likely a better bet as there usually won’t be a decent barista who know’s what they are doing and at least the product will be consistent.
A bit like going round someone’s house who has a proper espresso machine but doesn’t really know how to use it, I’d rather they just had a pod machine.
I do believe a really good espresso made by someone who really cares, is better, but I haven’t got the time.
It is much better, I have one every morning (takes two or three minutes to make an espresso.) I do have a pod machine too to take away on holidays but the product is pretty poor in comparison, as is most high street coffee. I sometimes use a stove top too, but that doesn’t make espresso so not comparable.