Let’s have a proper, unreasoned debate.

Kilted sausages.

/End thread

Yes.

Although they’ll forever be pigs in blankets, despite having been in Scotland for 13 years.

Let’s have a proper, unreasoned debate

That’s just an argument isn’t it?

Pineapple on pizza: If there’s bacon, yes; if there isn’t bacon, no.

Kilted sausages fine. With red or brown sauce, though?

Spicy mayo, obvs, comme des Belges!

Scone or scon(e)?

Let’s have a proper, unreasoned debate

Shall not.  Will not.  Cannot

Is this the right thread for an argument?

Let’s have a proper, unseasoned debate.

Fixed that for you.

Kilted sausages

Finest I have ever had were a tasting platter in Myanmar. Over a dozen different sausages and pork varieties. Om nom.

And they are Pigs in Blankets.

And they are Pigs in Blankets

Agreed

Kilted sausages

Psycho, they were already deaded

tjagainFull Member
Let’s have a proper, unreasoned debate
Shall not.  Will not.  Cannot

5, 4, 3, 2, 1… 🙂

And they are Pigs in Blankets.

If this was a reasoned debate i would tell you why*

But it isn’t, so i shan’t.

* And its not for the reason you think

Pineapple on pizza: If there’s bacon, yes; if there isn’t bacon, no.

Ham.

Square sausage is not a real sausage

Scone or scon(e)?

Cream tea: Cornwall or Devon method?

What the **** is square sausage.

Thats a square ham surely.

Hendo’s > Worcester sauce

(went to see the Everly Pregnant Brothers last night. IYKYK)

Ham.

It’s just second class bacon. Show me one example where you couldn’t replace ham with bacon and it wouldn’t be better.

Who is Lorne?

The square sausaging maestro?

Spicy mayo, obvs, comme des Belges!

I had a tuna sandwiches last Thursday at a Belgian cafe (in Spain) with Spicy mayo was well yummy 🙂

What the **** is square sausage.

It’s like a big square sausage. Slice it.

Dunny call it Lorne north of the border.

Lorne in the butcher, slice from he van.

Sausage w no Salt, no pepper, no red or brown sauce, no mustard, no sriracha…..? Really….

…Oh Sorry, unReasoned…..

Beetroot and an egg on a burger? Why yes I will sir.

Pils in blankets is a waste of sausage. Much prefer my decent quality sausage au naturel , no foppery required

All rather silly. They are sausages in bacon. Why bother with silly names?

Hendo’s > Worcester sauce

Agreed, kept hearing friends in Sheffield speak about Henderson’s like it’s some sort of life changing event. But, well… meh.

Pigs in blankets… end of.

Fun fact, first time I heard people talking about Lorne Sausages I was interpreting it as “Lawn Sausages” and frankly was quite confused.

Pigs in blankets… end of.

Sausages wrapped in pastry are delicious but not as nice as kilted sausages.

Can I get a kilter in-season kilted sausage debate to go?